Baseline study: nutritional status, food security and fish consumption among people living with HIV/AIDS in Zambia

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cg.contribution.worldfishauthorHüsken, S.M.C.
cg.contributor.affiliationUniversity of Zambia
cg.contributor.affiliationCopperbelt University
cg.contributor.affiliationWorldFish
cg.coverage.countryZambia
cg.description.themeMiscellaneous themesen_US
cg.identifier.statusOpen access
cg.identifier.worldfish2770
cg.subject.agrovocfood security
cg.subject.agrovochealth
cg.subject.agrovocsurveys
dc.creatorBanda Nyirenda, D.
dc.creatorSampa, M.
dc.creatorHüsken, S.M.C.
dc.date.accessioned2018-10-12T08:48:56Z
dc.date.available2018-10-12T08:48:56Z
dc.date.issued2010
dc.description.abstractUnder the regional programme Fisheries and HIV/AIDS in Africa, the University of Zambia, in collaboration with the WorldFish Center, has undertaken a baseline survey of the nutritional status and fish consumption of people living with HIV/AIDS in Zambia. Factors examined include household composition, education level, livelihood strategies, household food security, asset ownership, common ailments, sources of medication, the reason why children died, consumption of fish and other animal source foods, and level of nutrition education.
dc.formatapplication/pdf
dc.identifierWF_2770.pdf
dc.identifier.citationRegional Programme Fisheries and HIV/AIDS in Africa: Investing in Sustainable Solutions. Project report. The WorldFish Center. 62 p.
dc.identifier.urihttps://hdl.handle.net/20.500.12348/1236
dc.languageen
dc.titleBaseline study: nutritional status, food security and fish consumption among people living with HIV/AIDS in Zambia
dc.typeReport
dcterms.bibliographicCitationBanda Nyirenda, D.; Sampa, M.; Husken, S.M.C. (2010). Baseline study: nutritional status, food security and fish consumption among people living with HIV/AIDS in Zambia. Regional Programme Fisheries and HIV/AIDS in Africa: Investing in Sustainable Solutions. Project report. The WorldFish Center. 62 p.
worldfish.location.areaAfrica

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