Joint submission to UNFCCC on the SJWA workshop 1: Proposal to incorporate aquatic foods

This is a submission to a consultation process for the UNFCCC Sharm el-Sheikh Joint Work on Agriculture (SJWA) on the topic of the agenda for the workshop on ‘Systemic and holistic approaches to implementation of climate action on agriculture, food systems and food security, understanding, cooperation and integration into plans’, to be held during the 62nd session of the UNFCCC’s Subsidiary Bodies (SB62). The submission highlights the importance of aquatic foods for climate solutions and makes concrete suggestions on how relevant expertise and insights can be incorporated into the workshop agenda.