Sustainable fish production in Lake Nasser: ecological basis and management policy

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cg.coverage.countryEgypt
cg.description.themeFisheriesen_US
cg.identifier.statusOpen access
cg.identifier.worldfish302
cg.subject.agrovocfresh water
cg.subject.worldfishfisheries management
cg.subject.worldfishpolicy
dc.creatorCraig, J.F. (ed.)
dc.date.accessioned2019-01-24T11:04:51Z
dc.date.available2019-01-24T11:04:51Z
dc.date.issued2000
dc.description.abstractThe aim of the Lake Nasser Project is to integrate social, economic, and ecological factors in the formulation of a management policy for sustainable fish production. The workshop was held to review the present state of knowledge, identify constraints, evaluate existing information and state of the art techniques, and determine future research objectives and strategy.
dc.formatapplication/pdf
dc.identifier302.pdf
dc.identifier.citationICLARM Conf. Proc. (61): 184 p.
dc.identifier.urihttps://hdl.handle.net/20.500.12348/2399
dc.languageen
dc.publisherICLARM
dc.rightsCC BY 4.0
dc.titleSustainable fish production in Lake Nasser: ecological basis and management policy
dc.typeConference Proceedings
dcterms.bibliographicCitationCraig, J.F. (ed.). (2000). Sustainable fish production in Lake Nasser: ecological basis and management policy. ICLARM Conf. Proc. (61): 184 p.
worldfish.location.areaAfrica

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