WorldFish Annual Report 2022
| cg.contribution.worldfishauthor | Majumdar, R. | en_US |
| cg.contribution.worldfishauthor | Lee, C.S. | en_US |
| cg.contribution.worldfishauthor | Chong, B.K. | en_US |
| cg.contribution.worldfishauthor | Mohd Khalid, A. | en_US |
| cg.contribution.worldfishauthor | Lee, K. | en_US |
| cg.contribution.worldfishauthor | Ramanathan, T. | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.coverage.country | Bangladesh | en_US |
| cg.coverage.country | Cambodia | en_US |
| cg.coverage.country | Ghana | en_US |
| cg.coverage.country | India | en_US |
| cg.coverage.country | Kenya | en_US |
| cg.coverage.country | Malaysia | en_US |
| cg.coverage.country | Myanmar | en_US |
| cg.coverage.country | Nigeria | en_US |
| cg.coverage.country | Solomon Islands | en_US |
| cg.coverage.country | Timor-Leste | en_US |
| cg.coverage.country | Zambia | en_US |
| cg.coverage.region | Southern Asia | en_US |
| cg.coverage.region | South-Eastern Asia | en_US |
| cg.coverage.region | Western Africa | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.coverage.region | Melanesia | en_US |
| cg.description.theme | Miscellaneous themes | en_US |
| cg.identifier.status | Open access | en_US |
| cg.subject.agrovoc | aquaculture | en_US |
| cg.subject.agrovoc | livelihoods | en_US |
| cg.subject.agrovoc | nutrition | en_US |
| cg.subject.agrovoc | gender equality | en_US |
| cg.subject.agrovoc | Fish | en_US |
| dc.creator | Majumdar, R. | en_US |
| dc.creator | Lee, C.S. | en_US |
| dc.creator | Chong, B.K. | en_US |
| dc.creator | Mohd Khalid, A. | en_US |
| dc.creator | Lee, K. | en_US |
| dc.creator | Ramanathan, T. | en_US |
| dc.date.accessioned | 2023-07-27T12:28:56Z | |
| dc.date.available | 2023-07-27T12:28:56Z | |
| dc.date.issued | 2023 | en_US |
| dc.description.abstract | The year 2022 was a pivotal one for WorldFish—a year of transformation and renewed vigor. In the face of mounting challenges, including climate crises, economic uncertainties, and the continued exploitation of natural resources to meet the increasing demand for aquatic foods, WorldFish doubled up on its mission to create an inclusive world where safe, nutritious, and sustainable aquatic foods are accessible to all. In this report, we share seven stories of change, evidencing shared prosperity can be attained for millions through sustainable fisheries and aquaculture. | en_US |
| dc.format | en_US | |
| dc.identifier.citation | WorldFish. 2023. WorldFish 2022 Annual Report. Penang, Malaysia: WorldFish. Annual Report: 2023-30. | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/5575 | |
| dc.language | en | en_US |
| dc.publisher | WorldFish (WF) | en_US |
| dc.rights | CC-BY-NC-4.0 | en_US |
| dc.subject | annual report | en_US |
| dc.subject | aquatic foods | en_US |
| dc.subject | life below water | en_US |
| dc.subject | partnerships for the goals | en_US |
| dc.subject | no poverty | en_US |
| dc.subject | zero hunger | en_US |
| dc.title | WorldFish Annual Report 2022 | en_US |
| dc.type | Report | en_US |
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