The Fish in School Meals pilot report
cg.contribution.worldfishauthor | Bonis-Profumo, G. | en_US |
cg.contribution.worldfishauthor | Gomes, S. | en_US |
cg.contribution.worldfishauthor | Tilman, E. | en_US |
cg.contribution.worldfishauthor | Pereira, A. | en_US |
cg.contribution.worldfishauthor | De Jesus, L. | en_US |
cg.contribution.worldfishauthor | Duarte, A. | en_US |
cg.contribution.worldfishauthor | Simões, N.D. | en_US |
cg.contribution.worldfishauthor | Pires, N.M. | en_US |
cg.contribution.worldfishauthor | Pereira, M. | en_US |
cg.contribution.worldfishauthor | Teoh, S. | en_US |
cg.contribution.worldfishauthor | Pant, J. | en_US |
cg.contributor.affiliation | Mercy Corps | en_US |
cg.contributor.affiliation | Commonwealth Science and Industrial Research Organisation | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.affiliation | Asian Institute of Technology | en_US |
cg.contributor.affiliation | Timor Leste Ministry of Agriculture and Fisheries | en_US |
cg.contributor.affiliation | Ministry of Health, Timor-Leste | en_US |
cg.contributor.affiliation | Ministry of Education, Timor-Leste | en_US |
cg.contributor.funder | United States Agency for International Development | en_US |
cg.contributor.funder | Ministry of Foreign Affairs and Trade (New Zealand) | en_US |
cg.contributor.initiative | Aquatic Foods | en_US |
cg.contributor.project | Partnership for Aquaculture Development in Timor-Leste (PADTL) Phase 2 | en_US |
cg.coverage.country | Timor-Leste | en_US |
cg.coverage.region | South-Eastern Asia | en_US |
cg.creator.id | Gianna Bonis-Profumo: 0000-0003-4122-0731 | en_US |
cg.creator.id | Shwu Jiau Teoh: 0000-0001-7676-8583 | en_US |
cg.creator.id | Jessica Bogard: 0000-0001-5503-5284 | en_US |
cg.description.theme | Fisheries | en_US |
cg.identifier.status | Open access | en_US |
cg.subject.actionArea | Resilient Agrifood Systems | en_US |
cg.subject.agrovoc | aquaculture | en_US |
cg.subject.agrovoc | nutrition | en_US |
cg.subject.agrovoc | school meals | en_US |
cg.subject.agrovoc | fish | en_US |
cg.subject.impactArea | Nutrition, health and food security | en_US |
cg.subject.sdg | SDG 1 - No poverty | en_US |
cg.subject.sdg | SDG 2 - Zero hunger | en_US |
cg.subject.sdg | SDG 14 - Life below water | en_US |
dc.creator | Bonis-Profumo, G. | en_US |
dc.creator | Gomes, S. | en_US |
dc.creator | Tilman, E. | en_US |
dc.creator | Pereira, A. | en_US |
dc.creator | De Jesus, L. | en_US |
dc.creator | Duarte, A. | en_US |
dc.creator | Simões, N.D. | en_US |
dc.creator | Pires, N.M. | en_US |
dc.creator | Pereira, M. | en_US |
dc.creator | Teoh, S. | en_US |
dc.creator | Bhujel, R. | en_US |
dc.creator | Klumpyan, K. | en_US |
dc.creator | Bogard, J. | en_US |
dc.creator | Pant, J. | en_US |
dc.date.accessioned | 2024-09-29T21:02:19Z | |
dc.date.available | 2024-09-29T21:02:19Z | |
dc.date.issued | 2024 | en_US |
dc.description.abstract | This report documents the design, implementation and evaluation of the Fish in School Meals pilot and provides recommendations for scaling up fish supply to schools in Timor-Leste. The pilot fits within pillar 3 - increased consumption activities of the Partnership for Aquaculture Development in Timor-Leste Phase 2 (PADTL2) project in partnership with key government stakeholders. It aims to establish and test systems to supply fresh tilapia to schools and assess its future scalability while helping to boost fish consumption among school-aged children in rural areas. As part of the national school meal program, Programa Merenda Eskolár (PME), the pilot supplied locally produced and genetically improved farmed tilapia (GIFT) to 10 schools in Ermera municipality. Over 1000 students from five preschools and five primary schools in rural and remote areas received a nutritious fish dish once a week, between July and November 2023. Ermera has some of the highest child malnutrition rates in the country, and it is a land-locked municipality with limited opportunities to access fresh fish. During the pilot, close to 10,000 meals with fish were served and over 2 t of tilapia supplied. | en_US |
dc.format | en_US | |
dc.identifier.citation | Bonis-Profumo G, Gomes S, Tilman E, Pereira A, Soares de Jesus L, A, Faria Simões NDD, Pires NM, Pereira M, Teoh SJ, Bhujel RC, Klumplyan K, Bogard JR and Pant J. 2024. The Fish in School Meals pilot report. Penang, Malaysia: WorldFish. Project report: 2024-19. | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/6073 | |
dc.language | en | en_US |
dc.publisher | WorldFish (WF) | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.subject | tilapia production | en_US |
dc.subject | public school food procurement | en_US |
dc.title | The Fish in School Meals pilot report | en_US |
dc.type | Report | en_US |
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