Epidemiological cut-off values for Vibrio parahaemo lyticus calculated from minimal inhibitory concentration data generated at 35 and 28°C

cg.contribution.worldfishauthorVerner-Jeffreys, D.en_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationWashington State Universityen_US
cg.contributor.affiliationFree University of Berlinen_US
cg.contributor.affiliationCentre for Environment, Fisheries and Aquaculture Scienceen_US
cg.contributor.affiliationAnimal and Plant Health Agencyen_US
cg.contributor.affiliationFrench Agency for Food, Environmental and Occupational Health & Safetyen_US
cg.contributor.affiliationGerman Federal Institute for Risk Assessmenten_US
cg.contributor.affiliationUniversity of Galway, Irelanden_US
cg.contributor.affiliationU.S. Food and Drug Administration (FDA)en_US
cg.contributor.affiliationAnimal and Veterinary Service, National Parks Boarden_US
cg.contributor.funderEuropean Union, European Commissionen_US
cg.contributor.initiativeOne Healthen_US
cg.description.themeAquacultureen_US
cg.identifier.ISIindexedISI indexeden_US
cg.identifier.statusOpen accessen_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.impactAreaEnvironmental health and biodiversityen_US
cg.subject.sdgSDG 3 - Good health and well-beingen_US
cg.subject.sdgSDG 12 - Responsible consumption and productionen_US
cg.subject.sdgSDG 14 - Life below wateren_US
dc.creatorSmith, P.en_US
dc.creatorJoseph, A.en_US
dc.creatorBaker-Austin, C.en_US
dc.creatorKang, N.en_US
dc.creatorBaron, S.en_US
dc.creatorLe Devendec, L.en_US
dc.creatorJouy, E.en_US
dc.creatorChisnall, T.en_US
dc.creatorDavies, A.en_US
dc.creatorSchwarz, S.en_US
dc.creatorFeßler, A.en_US
dc.creatorAhrens, T.en_US
dc.creatorJahnen, J.en_US
dc.creatorAlter, T.en_US
dc.creatorFleischmann, S.en_US
dc.creatorHammerl, J.en_US
dc.creatorJäckel, C.en_US
dc.creatorGieseker, C.en_US
dc.creatorCrosby, T.en_US
dc.creatorKittel, E.en_US
dc.creatorMiller, R.en_US
dc.creatorAlexander, T.en_US
dc.creatorCarranza, K.en_US
dc.creatorBurbick, C.en_US
dc.creatorChing, B.en_US
dc.creatorHeng Soh, J.en_US
dc.creatorChng, Y.en_US
dc.creatorWong, W.en_US
dc.creatorFernandez, C.en_US
dc.creatorChang, S.en_US
dc.creatorVerner-Jeffreys, D.en_US
dc.creatorPowell, A.en_US
dc.date.accessioned2025-01-19T10:28:47Z
dc.date.available2025-01-19T10:28:47Z
dc.date.issued2024en_US
dc.description.abstractThis work was performed to generate the data needed to set epidemiological cut-off values for minimal inhibitory concentrations (MICs) of 10 antimicrobial agents against Vibrio parahaemolyticus determined using standardised broth microdilution protocols. Eight laboratories performed broth microdilution tests with incubation at 35°C for 16 to 20 h, and 7 also performed tests on the same isolates with incubation at 28°C for 24 to 28 h. Data were analysed by the ECOFFinder and normalised resistance interpretation algorithms. The cut-off values calculated for ceftazidime, florfenicol and trimethoprim/sulfamethoxazole, 1, 1 and 0.25/4.75 µg ml-1, respectively, were the same when calculated from data obtained at both temperatures. The cut-off values calculated from data obtained at 35°C and from data obtained at 28°C were 0.25 and 0.5 µg ml-1 for enrofloxacin, 2 and 4 µg ml-1 for gentamicin, 0.5 and 1 µg ml-1 for oxolinic acid and 2 and 1 µg ml-1 for oxytetracycline, respectively. The influence of incubation temperature on MIC values was investigated by comparing MICs obtained at 35 and 28°C for a specific antimicrobial agent with a particular isolate by an individual laboratory. Results showed that 56% of 1473 of these paired MIC values were identical, while 38% differed from one another by not more than 1 dilution step. The data generated in this work will be submitted to the Clinical and Laboratory Standards Institute for consideration in their setting of internationally agreed epidemiological cut-off values for V. parahaemolyticus that are essential for interpreting antimicrobial susceptibility testing data of this species.en_US
dc.formatPDFen_US
dc.identifier.citationPeter Smith, Andrew Joseph, Craig Baker-Austin, Nisha Kang, Sandrine Baron, Laëtitia Le Devendec, Eric Jouy, Thomas Chisnall, Alistair R. Davies, Stefan Schwarz, Andrea T. Feßler, Tanja Ahrens, Johanna Jahnen, Thomas Alter, Susanne Fleischmann, Jens Andre Hammerl, Claudia Jäckel, Charles Gieseker, Tina C. Crosby, Elliott C. Kittel, Ron A. Miller, Trevor Alexander, Kayleigh Carranza, Claire B. Burbick, Biyun Ching, Jun Heng Soh, You Rong Chng, Wai Kwan Wong, Charlene J. Fernandez, Siow Foong Chang, David Verner-Jeffreys, Andy Powell. (12/12/2024). Epidemiological cut-off values for Vibrio parahaemo lyticus calculated from minimal inhibitory concentration data generated at 35 and 28°C. Diseases of Aquatic Organisms, 160.en_US
dc.identifier.doihttps://dx.doi.org/10.3354/dao03831en_US
dc.identifier.issn0177-5103en_US
dc.identifier.issn1616-1580en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/6301
dc.languageenen_US
dc.publisherInter-Research Science Publisheren_US
dc.rightsCC-BY-4.0en_US
dc.sourceDiseases of Aquatic Organisms;160,(2024)en_US
dc.subjectantimicrobialen_US
dc.subjectmicen_US
dc.subjectvibrio parahaemolyticusen_US
dc.subjectepidemiological cut-off valuesen_US
dc.subjectminimal inhibitory concentrationen_US
dc.subjectincubation temperatureen_US
dc.subjectcowten_US
dc.titleEpidemiological cut-off values for Vibrio parahaemo lyticus calculated from minimal inhibitory concentration data generated at 35 and 28°Cen_US
dc.typeJournal Articleen_US

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