Antimicrobial resistance (AMR): A major challenge for the aquaculture industry in Bangladesh
cg.contribution.worldfishauthor | Rheman, S. | en_US |
cg.contribution.worldfishauthor | Delamare-Deboutteville, J. | en_US |
cg.contribution.worldfishauthor | Chadag, V. | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.affiliation | Centre for Environment, Fisheries and Aquaculture Science | en_US |
cg.contributor.crp | Fish | en_US |
cg.contributor.funder | Department for Environment, Food and Rural Affairs | en_US |
cg.contributor.initiative | One Health | en_US |
cg.contributor.project | Award of contract for the supply services to support the development of improved AMR surveillance in the aquaculture sector in Bangladesh | en_US |
cg.coverage.country | Bangladesh | en_US |
cg.coverage.region | Southern Asia | en_US |
cg.creator.id | Jerome Delamare-Deboutteville: 0000-0003-4169-2456 | en_US |
cg.creator.id | Vishnumurthy Mohan Chadag: 0000-0002-2574-284X | en_US |
cg.description.theme | Aquaculture | en_US |
cg.identifier.status | Limited access | en_US |
cg.subject.actionArea | Resilient Agrifood Systems | en_US |
cg.subject.actionArea | Genetic Innovation | en_US |
cg.subject.agrovoc | aquaculture | en_US |
cg.subject.agrovoc | biodiversity | en_US |
cg.subject.agrovoc | nutrition | en_US |
cg.subject.agrovoc | bangladesh | en_US |
cg.subject.agrovoc | environmental health | en_US |
cg.subject.agrovoc | goal 14 life below water | en_US |
cg.subject.agrovoc | goal 3 good health and well-being | en_US |
cg.subject.agrovoc | fish | en_US |
cg.subject.impactArea | Nutrition, health and food security | en_US |
cg.subject.impactArea | Environmental health and biodiversity | en_US |
cg.subject.sdg | SDG 3 - Good health and well-being | en_US |
cg.subject.sdg | SDG 6 - Clean water and sanitation | en_US |
cg.subject.sdg | SDG 11 - Sustainable cities and communities | en_US |
cg.subject.sdg | SDG 12 - Responsible consumption and production | en_US |
cg.subject.sdg | SDG 14 - Life below water | en_US |
cg.subject.sdg | SDG 15 - Life on land | en_US |
dc.creator | Rheman, S. | en_US |
dc.creator | Delamare-Deboutteville, J. | en_US |
dc.creator | Chadag, V. | en_US |
dc.date.accessioned | 2022-10-18T20:09:12Z | |
dc.date.available | 2022-10-18T20:09:12Z | |
dc.date.issued | 2022 | en_US |
dc.description.abstract | Irrational and inappropriate antimicrobial use (AMU) in aquaculture can lead to the emergence and persistence of antimicrobial resistance (AMR) pathogens, and the risk of transfer of AMR pathogens from aquaculture settings through interlinked human-animal-environment spread pathway can be high. Various types of agrochemicals, aqua-medicines, and drugs, including antibiotics are frequently used in many predominant aquaculture systems in Bangladesh. Experts have identified several predisposing factors contributing to AMU and AMR development in aquaculture sectors in Bangladesh. This fact sheet contains relevant key points about AMU and AMR, a major challenge for the aquaculture industry in Bangladesh and also focuses on WorldFish’s work to address this challenge. | en_US |
dc.format | en_US | |
dc.identifier.citation | Rheman S, Delamare-Deboutteville J and Mohan CV. 2022. Antimicrobial resistance (AMR): A major challenge for the aquaculture industry in Bangladesh. Penang, Malaysia: WorldFish. Fact Sheet: 2022-02. | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/5272 | |
dc.language | en | en_US |
dc.publisher | WorldFish (WF) | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.subject | antimicrobial resistance (amr) | en_US |
dc.subject | antimicrobial use (amu) | en_US |
dc.subject | genetic innovation | en_US |
dc.subject | resilient agrifood systems | en_US |
dc.title | Antimicrobial resistance (AMR): A major challenge for the aquaculture industry in Bangladesh | en_US |
dc.type | Brief | en_US |
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