Pacific food systems The role of fish and other aquatic foods for nutrition and health

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cg.contribution.worldfishauthorO'Meara, L.en_US
cg.contribution.worldfishauthorCohen, P.J.en_US
cg.contribution.worldfishauthorWate, J.en_US
cg.contribution.worldfishauthorAlbert, J.en_US
cg.contribution.worldfishauthorBonis-Profumo, G.en_US
cg.contribution.worldfishauthorThilsted, S.H.en_US
cg.contributor.affiliationFood and Agriculture Organization of the United Nationsen_US
cg.contributor.affiliationCommonwealth Science and Industrial Research Organisationen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationThe Pacific Communityen_US
cg.contributor.affiliationUniversity of Greenwich, Natural Resources Instituteen_US
cg.contributor.affiliationUniversity of Wollongongen_US
cg.contributor.affiliationWildlife Conservation Societyen_US
cg.contributor.affiliationUniversity of Greenwichen_US
cg.contributor.affiliationMinistry of Fisheries & Marine Resource Developmenten_US
cg.contributor.affiliationJames Cook University, ARC Centre of Excellence for Coral Reef Studiesen_US
cg.contributor.affiliationTongaHealth, Tongaen_US
cg.contributor.affiliationUniversity of the Sunshine Coast, Australian Centre for Pacific Islands Researchen_US
cg.contributor.funderFood and Agriculture Organization of the United Nationsen_US
cg.creator.idLydia O'Meara: 0000-0002-0670-5322en_US
cg.creator.idPhilippa Jane Cohen: 0000-0002-9987-1943en_US
cg.creator.idJessica Bogard: 0000-0001-5503-5284en_US
cg.creator.idGianna Bonis-Profumo: 0000-0003-4122-0731en_US
cg.creator.idShakuntala Haraksingh Thilsted: 0000-0002-4041-1651en_US
cg.description.themeFisheriesen_US
cg.identifier.statusOpen accessen_US
cg.subject.agrovocpacific islandsen_US
cg.subject.agrovochuman nutritionen_US
cg.subject.agrovocnutrition educationen_US
cg.subject.agrovocawareness-raisingen_US
cg.subject.agrovocfish consumptionen_US
cg.subject.agrovochealthy dietsen_US
cg.subject.agrovocFishen_US
cg.subject.impactAreaNutrition, health and food securityen_US
dc.creatorO'Meara, L.en_US
dc.creatorCohen, P.J.en_US
dc.creatorKafa, R.en_US
dc.creatorWate, J.en_US
dc.creatorAlbert, J.en_US
dc.creatorBogard, J.en_US
dc.creatorBonis-Profumo, G.en_US
dc.creatorBurkhart, S.en_US
dc.creatorDelisle, A.en_US
dc.creatorDiffey, S.en_US
dc.creatorEria, T.en_US
dc.creatorFarmery, A.en_US
dc.creatorFukofuka, K.en_US
dc.creatorMangubhai, S.en_US
dc.creatorMitchell, M.en_US
dc.creatorNa’ati, E.en_US
dc.creatorNyemah, J.N.en_US
dc.creatorPickering, T.en_US
dc.creatorSutcliffe, S.en_US
dc.creatorSwanepoel, L.en_US
dc.creatorThilsted, S.H.en_US
dc.creatorLam, F.en_US
dc.date.accessioned2023-06-15T09:13:39Z
dc.date.available2023-06-15T09:13:39Z
dc.date.issued2023en_US
dc.description.abstractThis report is intended for actors, policymakers and funders concerned with improving food and nutrition security with fisheries as an entry point. It is equally valuable for food system, agricultural, health and nutrition actors who are seeking to protect and enhance the benefits that fish and other aquatic foods provide to a diversity of nutrition goals. This report has been developed from an extensive review of published scientific articles and technical reports, as well as interviews and consultations with 17 experts. It also draws upon insights from the Pacific Food System regional dialogues, which were held in the lead-up to the United Nations Food Systems Summit 2021.en_US
dc.formatPDFen_US
dc.identifier.citationLydia O'Meara, Philippa Cohen, Rosemary I’ilu Kafa, Jillian Tutuo Wate, Joelle Albert, Jessica Bogard, Gianna Bonis-Profumo, Sarah Burkhart, Aurélie Delisle, Simon Diffey, Taati Eria, Anna Farmery, Karen Fukofuka, Sangeeta Mangubhai, Marisa Mitchell, Elesiva Na’ati, Joseph Nyemah, Tim Pickering, Sarah Sutcliffe, Libby Swanepoel, Shakuntala Thilsted, Fiasili Vaeau Lam. (25/5/2023). Pacific food systems The role of fish and other aquatic foods for nutrition and health. Apia, Samoa: FAO.en_US
dc.identifier.doihttps://dx.doi.org/10.4060/cc5796enen_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/5545
dc.languageenen_US
dc.publisherFAOen_US
dc.rightsCC-BY-NC-SA-4.0en_US
dc.subjectfood resourcesen_US
dc.titlePacific food systems The role of fish and other aquatic foods for nutrition and healthen_US
dc.typeInternal Reporten_US

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