Wetlands

cg.contribution.worldfishauthorBeveridge, M.
cg.contributor.affiliationCharles Sturt University
cg.contributor.affiliationUniversity of Essex
cg.contributor.affiliationWorldFish
cg.contributor.affiliationThe Nature Conservancy (TNC)
cg.contributor.affiliationWorld Water Council (WWC)
cg.description.themeMiscellaneous themesen_US
cg.identifier.statusLimited access
cg.identifier.urlhttp://www.cabi.org/bookshop/book/9781780640884
cg.identifier.worldfish3657
cg.subject.agrovocecology
cg.subject.agrovocecosystem services
cg.subject.agrovocecosystems
cg.subject.agrovocwetlands
dc.creatorFinlayson, M.
dc.creatorBunting, S.W.
dc.creatorBeveridge, M.
dc.creatorTharme, R.E.
dc.creatorNguyen-Khoa, S.
dc.date.accessioned2018-09-20T12:42:11Z
dc.date.available2018-09-20T12:42:11Z
dc.date.issued2013
dc.description.abstractAfter commencing with a summary of the current status, importance and productivity of natural wetlands, the chapter reviews the contribution of wetland ecological functions to sustaining vital ecosystem services. Wetlands are vulnerable to a range of anthropogenic pressures, notably land use change, disruption to regional hydrological regimes as a result of abstraction and impoundment, pollution and excessive nutrient loading, the introduction of invasive species and overexploitation of biomass, plants and animals.
dc.formatapplication/pdf
dc.identifierhttp://www.cabi.org/bookshop/book/9781780640884
dc.identifier.citationp. 82-103. In: Boelee, E. (ed.) Managing water and agroecosystems for food security. CABI
dc.identifier.urihttps://hdl.handle.net/20.500.12348/814
dc.languageen
dc.publisherCABI
dc.titleWetlands
dc.typeBook Chapter
dcterms.bibliographicCitationFinlayson, M. et al. (2013). Wetlands. p. 82-103. In: Boelee, E. (ed.) Managing water and agroecosystems for food security. CABI

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