Quick fish sampling guide for disease diagnostics - Histology sampling guide
cg.contribution.worldfishauthor | Delamare-Deboutteville, J. | en_US |
cg.contribution.worldfishauthor | Khor, L. | en_US |
cg.contribution.worldfishauthor | Ali, S.E. | en_US |
cg.contribution.worldfishauthor | Chadag, V. | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.affiliation | University of Ibadan | en_US |
cg.contributor.affiliation | University of Exeter | en_US |
cg.contributor.affiliation | The Norwegian Veterinary Institute | en_US |
cg.contributor.affiliation | Mississippi State University | en_US |
cg.contributor.affiliation | Centre for Environment, Fisheries and Aquaculture Science | en_US |
cg.contributor.affiliation | Mahidol University, Faculty of science, Center of Excellence for Shrimp Molecular Biology and Biotechnology | en_US |
cg.contributor.affiliation | The University of Queensland, School of Biological Sciences | en_US |
cg.contributor.crp | Fish | en_US |
cg.contributor.funder | United States Agency for International Development | en_US |
cg.contributor.funder | WorldFish | en_US |
cg.contributor.funder | Norwegian Agency for Development Cooperation | en_US |
cg.contributor.funder | Big Data in Agriculture | en_US |
cg.contributor.funder | Mississippi State University, Feed the Future Innovation Lab for Fish | en_US |
cg.coverage.region | Global | en_US |
cg.creator.id | Jerome Delamare-Deboutteville: 0000-0003-4169-2456 | en_US |
cg.creator.id | Shimaa El Sayed Mohamed Ali: 0000-0002-0227-8124 | en_US |
cg.creator.id | Vishnumurthy Mohan Chadag: 0000-0002-2574-284X | en_US |
cg.description.theme | Aquaculture | en_US |
cg.identifier.status | Open access | en_US |
cg.subject.agrovoc | tilapia | en_US |
cg.subject.agrovoc | carp | en_US |
dc.creator | Delamare-Deboutteville, J. | en_US |
dc.creator | Khor, L. | en_US |
dc.creator | Ali, S.E. | en_US |
dc.creator | Chadag, V. | en_US |
dc.date.accessioned | 2021-08-12T10:26:50Z | |
dc.date.available | 2021-08-12T10:26:50Z | |
dc.date.issued | 2021 | en_US |
dc.description.abstract | During investigation of an abnormal mortality event, fish tissues (or biopsies) for histopathology analysis are collected for disease diagnosis. Histology consists in the preparation of thin, stained tissue sections for microscopic examination to study their structure and function. Histopathology is the study of disease and disease processes by looking at the change in the anatomy or anomalies from cells, tissues and organs as seen through a microscope. WorldFish and partners developed this quick fish-sampling guide for histology. Standard biopsy specimens for histological examination consists of fixed sections of brain, gill, heart, intestine, kidney, liver and spleen. Other tissues may be collected in the presence of external lesions/ulcers (e.g., eye, skin, muscle). | en_US |
dc.format | en_US | |
dc.identifier.citation | Khor L, Delamare-Deboutteville J, Ali S, and Mohan CV. Quick fish sampling guide for disease diagnostics - Histology sampling guide. Penang, Malaysia: CGIAR Research Program on Fish Agri-Food Systems. | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/4842 | |
dc.language | en | en_US |
dc.publisher | WorldFish (WF) | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.subject | catfish | en_US |
dc.subject | sample collection | en_US |
dc.subject | histology sampling | en_US |
dc.subject | fish disease investigation | en_US |
dc.subject | Fish | en_US |
dc.title | Quick fish sampling guide for disease diagnostics - Histology sampling guide | en_US |
dc.type | Tool | en_US |
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