Feed resources vis-à-vis livestock and fish productivity in a changing climate

cg.contribution.worldfishauthorPhillips, M.
cg.contributor.affiliationILRI
cg.contributor.affiliationCSIRO
cg.contributor.affiliationWorldFish
cg.contributor.affiliationInternational Institute for Applied Systems Analysis
cg.contributor.crpLivestock and Fish
cg.coverage.countryIndia
cg.coverage.regionSouthern Asia
cg.creator.idMichael Phillips: 0000-0002-0282-0286
cg.description.themeAquacultureen_US
cg.identifier.statusLimited access
cg.identifier.urlhttp://www.cabi.org/bookshop/book/9781780644325
cg.identifier.worldfish3865
cg.subject.agrovocclimate change
cg.subject.agrovocfish
cg.subject.agrovoclivestock
cg.subject.impactAreaClimate adaptation and mitigationen_US
dc.creatorBlümmel, M.
dc.creatorHaileslassie, A.
dc.creatorHerrero, M.
dc.creatorBeveridge, M.
dc.creatorPhillips, M.
dc.creatorHavlik, P.
dc.date.accessioned2018-07-31T08:53:37Z
dc.date.available2018-07-31T08:53:37Z
dc.date.issued2015
dc.description.abstractAnimal source food production globally already faces increasing pressure because of negative environmental implications, particularly because of greenhouse gas emissions. As livestock and aquaculture are important sources of livelihood, it is necessary to find suitable solutions to convert these industries into economically viable enterprises, while reducing the ill effects of global warming. The most evident and important effects of climate change on livestock production will be mediated through changes in feed resources. The main pathways in which climate change can affect the availability of feed resources for livestock - land-use and -systems changes, changes in the primary productivity of crops, forages and rangelands, changes in species composition and changes in the quality of plant material - will be discussed in the chapter. This chapter will propose an environmentally friendly development of livestock production systems, where increased production will be met by increased efficiency of production and not through increased animal numbers. For aquaculture, the focus will be on better sourcing of feed stuffs and on-farm feed management.
dc.formatapplication/pdf
dc.identifier3865_2015_Blummel_Feed.pdf
dc.identifier.citationIN: Malik, P.K.et al. Livestock production and climate change. Wallingford, UK: CABI: 8-24.
dc.identifier.urihttps://hdl.handle.net/20.500.12348/215
dc.publisherCABI
dc.titleFeed resources vis-à-vis livestock and fish productivity in a changing climate
dc.typeBook Chapter
dcterms.bibliographicCitationBlümmel, M. et al. (2015). Feed resources vis-à-vis livestock and fish productivity in a changing climate. IN: Malik, P.K.et al. Livestock production and climate change. Wallingford, UK: CABI: 8-24.

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