Azolla as a fish food
| cg.contributor.affiliation | ICLARM | |
| cg.description.theme | Aquaculture | en_US |
| cg.identifier.status | Open access | |
| cg.identifier.worldfish | 1223 | |
| cg.subject.agrovoc | fish farming | |
| cg.subject.worldfish | fish food system | |
| dc.creator | Pullin, R.S.V. | |
| dc.creator | Almazan, G. | |
| dc.date.accessioned | 2019-06-17T12:56:41Z | |
| dc.date.available | 2019-06-17T12:56:41Z | |
| dc.date.issued | 1983 | |
| dc.description.abstract | The potential of Azolla as food for fish is discussed with respect to various experiments undertaken using tilapia. | |
| dc.format | application/pdf | |
| dc.identifier | in_1223.pdf | |
| dc.identifier.citation | ICLARM Newsletter 6 (1): 6-7 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/3619 | |
| dc.language | en | |
| dc.publisher | ICLARM | |
| dc.rights | CC BY 4.0 | |
| dc.source | ICLARM Newsletter | |
| dc.title | Azolla as a fish food | |
| dc.type | Journal Article | |
| dcterms.bibliographicCitation | Pullin, R.S.V.; Almazan, G. (1983). Azolla as a fish food. ICLARM Newsletter 6 (1): 6-7 |
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