The contributions of small-scale fisheries to sustainable development
cg.contribution.worldfishauthor | Westlund, L. | en_US |
cg.contribution.worldfishauthor | Mills, D.J. | en_US |
cg.contribution.worldfishauthor | Simmance, F. | en_US |
cg.contributor.affiliation | Food and Agriculture Organization of the United Nations | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.affiliation | James Cook University, ARC Centre of Excellence for Coral Reef Studies | en_US |
cg.contributor.affiliation | Duke University | en_US |
cg.contributor.crp | Fish | en_US |
cg.contributor.funder | Swedish International Development Cooperation Agency | en_US |
cg.contributor.funder | Norwegian Agency for Development Cooperation | en_US |
cg.contributor.funder | OAK Foundation | en_US |
cg.contributor.project | Building capacity, coordination and communication for collective action on small scale fisheries | en_US |
cg.creator.id | David Jonathan Mills: 0000-0003-0181-843X | en_US |
cg.creator.id | Fiona Simmance: 0000-0001-9505-0198 | en_US |
cg.description.theme | Fisheries | en_US |
cg.identifier.status | Open access | en_US |
cg.identifier.url | https://www.fao.org/3/cb8233en/cb8233en.pdf | en_US |
cg.identifier.url | https://www.fao.org/3/cb8233fr/cb8233fr.pdf | en_US |
cg.identifier.url | https://www.fao.org/3/cb8233es/cb8233es.pdf | en_US |
cg.subject.agrovoc | nutrition | en_US |
cg.subject.agrovoc | poverty reduction | en_US |
cg.subject.agrovoc | gender equality | en_US |
cg.subject.agrovoc | small-scale fisheries | en_US |
cg.subject.agrovoc | Fish | en_US |
dc.creator | Franz, N. | en_US |
dc.creator | Westlund, L. | en_US |
dc.creator | Mills, D.J. | en_US |
dc.creator | Basurto, X. | en_US |
dc.creator | del Mar Mancha-Cisneros, M. | en_US |
dc.creator | Virdin, J. | en_US |
dc.creator | Smith, S.F. | en_US |
dc.creator | Simmance, F. | en_US |
dc.creator | Vannuccini, S. | en_US |
dc.creator | Gutierrez, N. | en_US |
dc.creator | Nico, G. | en_US |
dc.date.accessioned | 2023-01-19T15:02:26Z | |
dc.date.available | 2023-01-19T15:02:26Z | |
dc.date.issued | 2022 | en_US |
dc.description.abstract | The infographic provides a snapshot of findings from the Illuminating Hidden Harvests report. The findings from the report, led by FAO, Duke University, and WorldFish, highlight the environmental, economic, nutritional, gender, and governance dimensions of small-scale fisheries globally. | en_US |
dc.identifier.citation | Nicole Franz, Lena Westlund, David Mills, Xavier Basurto, Maria del Mar Mancha-Cisneros, John W. Virdin, Simon Smith, Fiona Simmance, Stefania Vannuccini, Nicolas Gutierrez, Gianluigi Nico. (25/3/2022). The contributions of small-scale fisheries to sustainable development. Rome, Italy: Food and Agriculture Organization of the United Nations (FAO). | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/5409 | |
dc.language | en | en_US |
dc.language | fr | en_US |
dc.publisher | Food and Agriculture Organization of the United Nations (FAO) | en_US |
dc.rights | CC-BY-NC-ND-4.0 | en_US |
dc.subject | illuminating hidden harvests | en_US |
dc.subject | no poverty | en_US |
dc.subject | zero hunger | en_US |
dc.subject | life below water | en_US |
dc.subject | resilient agrifood systems | en_US |
dc.title | The contributions of small-scale fisheries to sustainable development | en_US |
dc.type | Poster | en_US |