Development and Scaling of Sustainable Feeds for Resilient Aquatic Food Systems in Sub-Saharan Africa (FASA): Ingredient and fish feed scoping report for Zambia

Simple item page
cg.contribution.worldfishauthorNsonga, A.en_US
cg.contribution.worldfishauthorKasanga, G.en_US
cg.contribution.worldfishauthorChungu, P.en_US
cg.contribution.worldfishauthorJere, A.en_US
cg.contribution.worldfishauthorAhmad Fatan, N.en_US
cg.contribution.worldfishauthorYossa, R.en_US
cg.contribution.worldfishauthorOwen, M.en_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationAller Aqua Zambia Ltd.en_US
cg.contributor.funderNorwegian Agency for Development Cooperationen_US
cg.contributor.projectFASA - Development And Scaling of Sustainable Feeds for Resilient Aquatic Food Systems in Sub-Saharan Africa (FASA)en_US
cg.coverage.countryZambiaen_US
cg.coverage.regionEastern Africaen_US
cg.creator.idNurulhuda Ahmad Fatan: 0000-0002-3599-9892en_US
cg.creator.idRodrigue Yossa: 0000-0003-4792-0173en_US
cg.creator.idMatthew Owen: 0009-0006-6579-0973en_US
cg.description.themeAquacultureen_US
cg.identifier.statusLimited accessen_US
cg.subject.agrovocaquacultureen_US
cg.subject.agrovocfish feedsen_US
cg.subject.agrovocfishen_US
cg.subject.impactAreaClimate adaptation and mitigationen_US
cg.subject.impactAreaPoverty reduction, livelihoods and jobsen_US
cg.subject.impactAreaEnvironmental health and biodiversityen_US
cg.subject.sdgSDG 1 - No povertyen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.subject.sdgSDG 14 - Life below wateren_US
dc.creatorNsonga, A.en_US
dc.creatorKasanga, G.en_US
dc.creatorChungu, P.en_US
dc.creatorJere, A.en_US
dc.creatorGreiling, A.M.en_US
dc.creatorAhmad Fatan, N.en_US
dc.creatorYossa, R.en_US
dc.creatorOwen, M.en_US
dc.date.accessioned2024-12-13T03:56:36Z
dc.date.available2024-12-13T03:56:36Z
dc.date.issued2024en_US
dc.description.abstractAquaculture production is one of the fastest growing sectors of the global food economy. Worldwide, it has increased by an average of more than 10% annually and accounts for about 50% of all fish consumed. However, production still remains far below demand, which may be connected to the high cost of fish feed. The main objective of the study was to gather information on the sources, price, availability and seasonality of ingredients and fish feeds that are available in Zambia. Furthermore, the scoping provided insights on the fish feed value chain and its influences on the country’s aquaculture industry.en_US
dc.formatPDFen_US
dc.identifier.citationTsonga A, Kasanga G, Chungu P, Jere A, Greiling AM, Ahmad Fatan N, Yossa R and Owen M. 2024. Development and Scaling of Sustainable Feeds for Resilient Aquatic Food Systems in Sub-Saharan Africa (FASA): Ingredient and fish feed scoping report for Zambia. Penang, Malaysia: WorldFish. Program report: 2024-65.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/6194
dc.languageenen_US
dc.publisherWorldFish (WorldFish)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectsustainable fish feeden_US
dc.subjectfasaen_US
dc.subjectfish feed ingredientsen_US
dc.titleDevelopment and Scaling of Sustainable Feeds for Resilient Aquatic Food Systems in Sub-Saharan Africa (FASA): Ingredient and fish feed scoping report for Zambiaen_US
dc.typeInternal Reporten_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
614c06c15d13f6ab9fb544e8acc42350.pdf
Size:
1.71 MB
Format:
Adobe Portable Document Format
Description:
WorldFish_Program_Report_2024_65_FASA_Ingredient_and_Fish_Feed_Scoping_Report_for_Zambia_FA_Web.pdf
PDF (1.71 MB)

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.59 KB
Format:
Item-specific license agreed upon to submission
Description:
TXT (1.59 KB)

Collections

Aquaculture