The future of fish: issues and trends to 2020

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cg.description.themeAquacultureen_US
cg.identifier.statusOpen access
cg.identifier.urlhttp://www.worldfishcenter.org/resource_centre/WF_358.pdf
cg.identifier.worldfish358
cg.subject.worldfishaquatic resources
cg.subject.worldfishfisheries management
dc.creatorDelgado, C.L.
dc.creatorWada, N.
dc.creatorRosegrant, M.W.
dc.creatorMeijer, S.
dc.creatorAhmed, M.
dc.date.accessioned2019-01-01T14:20:40Z
dc.date.available2019-01-01T14:20:40Z
dc.date.issued2003
dc.description.abstractWhat is the outlook for fish in a globalizing food economy, and how will trends in the fish sector affect the poor and the environment during the next two decades? A new book from IFPRI and the WorldFish Center, Fish to 2020: Supply and Demand in Changing Global Markets, and an accompanying food policy report, Outlook for Fish to 2020: Meeting Global Demand, examine changes in the fish sector; the forces driving these changes; and the implications of the changes for fish consumption, production, prices, trade, the environment, and the world’s poor.
dc.formatapplication/pdf
dc.identifierWF_358.pdf
dc.identifier.citationInternational Food Policy Research Institute; WorldFish Center. Washington, D.C.; Penang, Malaysia. 1 folded sheet (5 p.)
dc.identifier.isbn896299058
dc.identifier.urihttps://hdl.handle.net/20.500.12348/2179
dc.languageen
dc.publisherInternational Food Policy Research Institute; WorldFish Center
dc.rightsCC BY 4.0
dc.titleThe future of fish: issues and trends to 2020
dc.typeBrochure
dcterms.bibliographicCitationDelgado, C.L. et al. (2003). The future of fish: issues and trends to 2020. International Food Policy Research Institute; WorldFish Center. Washington, D.C.; Penang, Malaysia. 1 folded sheet (5 p.)

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