Levels of some heavy metals in muscles and liver of freshwater farmed Fish at Abbassa

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cg.contribution.worldfishauthorAl-Kenawy, D.A.en_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationCental Lab for Aquaculture Research Abbassaen_US
cg.coverage.countryEgypten_US
cg.coverage.regionNorthern Africaen_US
cg.description.themeAquacultureen_US
cg.identifier.statusOpen accessen_US
cg.identifier.urlhttp://abbassajournal.com/magazine/wp-content/uploads/2017/11/Levels-Of-Some-Heavy-Metals-In-Muscles-And-Liver.pdfen_US
cg.identifier.worldfish4818
cg.subject.agrovocheavy metalsen_US
cg.subject.agrovochealthen_US
cg.subject.agrovocwater pollutionen_US
cg.subject.agrovoccontaminationen_US
cg.subject.agrovocfreshwateren_US
cg.subject.agrovocwater qualityen_US
cg.subject.agrovocfish cultureen_US
dc.creatorAl-Kenawy, D.A.en_US
dc.creatorAly, N.A.F.en_US
dc.date.accessioned2020-08-07T12:50:56Z
dc.date.available2020-08-07T12:50:56Z
dc.date.issued2015en_US
dc.description.abstractIn the present study, the levels of iron, zinc, cadmium, copper, lead, manganese, and calcium in muscle and liver tissues were investigated in different species of commercially available farmed fishes (Nile tilapia, striped mullet, African catfish, common carp, and silver carp) caught from some earthen ponds of the Abbassa fish farm as possible bioindicators of heavy metal pollution in water.en_US
dc.description.versionPeer Review
dc.identifier.citationAbbassa International Journal for Aquaculture, 8(1): 20-35en_US
dc.identifier.issn1687-7683en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4287
dc.languageenen_US
dc.publisherEgyptian society for water, aquaculture and environment, Central Laboratory for Aquaculture Research (CLAR), Agricultural Research Center (ARC)en_US
dc.titleLevels of some heavy metals in muscles and liver of freshwater farmed Fish at Abbassaen_US
dc.typeJournal Articleen_US

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