Introducing the tilapias

cg.description.themeAquacultureen_US
cg.identifier.statusOpen access
cg.identifier.worldfish3309
cg.subject.agrovoctilapia
dc.creatorBuddle, R.
dc.date.accessioned2019-05-27T08:30:57Z
dc.date.available2019-05-27T08:30:57Z
dc.date.issued1984
dc.description.abstractThe tilapias are a group of African, freshwater herbivorous fish that care for their young. Their name is derived from an African Bushman word simply mean-ing fish. There are about 70 species, most of them native to western rivers of Africa. Their herbivorous diet, depend ing on the species, ranges from coarse vegetation, such as grasses and leaves of water weeds, to unicellular algae and bacteria. This article takes a brief look at a few species of Tilapia and its culture.
dc.formatapplication/pdf
dc.identifierin_3309.pdf
dc.identifier.citationICLARM Newsletter 7 (1): 3
dc.identifier.urihttps://hdl.handle.net/20.500.12348/3486
dc.languageen
dc.publisherICLARM
dc.rightsCC BY 4.0
dc.sourceICLARM Newsletter
dc.titleIntroducing the tilapias
dc.typeJournal Article
dcterms.bibliographicCitationBuddle, R. (1984). Introducing the tilapias. ICLARM Newsletter 7 (1): 3

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
in_3309.pdf
Size:
186.96 KB
Format:
Adobe Portable Document Format

Collections