Shrimp processing in Bangladesh
| cg.contributor.affiliation | Rajshahi University | |
| cg.coverage.country | Bangladesh | |
| cg.coverage.region | Southern Asia | |
| cg.description.theme | Miscellaneous themes | en_US |
| cg.identifier.status | Open access | |
| cg.identifier.worldfish | 3358 | |
| cg.subject.agrovoc | Crustacea | |
| cg.subject.agrovoc | prawns and shrimps | |
| cg.subject.worldfish | Crustaceans | |
| cg.subject.worldfish | shrimp | |
| dc.creator | Hossain, M.A. | |
| dc.date.accessioned | 2019-05-27T08:10:53Z | |
| dc.date.available | 2019-05-27T08:10:53Z | |
| dc.date.issued | 1985 | |
| dc.description.abstract | The shrimp industry in Bangladesh is the major fisheries foreign exchange earner. The various processing industries consist of freezing plants, smoking/drying factories and meal factories. Details are given of the freezing plants ofBangladesh, quality control laboratories and smoking factories, and also the various shrimp products produced. Suggestions are made for improved production. | |
| dc.format | application/pdf | |
| dc.identifier | in_3358.pdf | |
| dc.identifier.citation | ICLARM Newsletter 8 (3): 13 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/3431 | |
| dc.language | en | |
| dc.publisher | ICLARM | |
| dc.rights | CC BY 4.0 | |
| dc.source | ICLARM Newsletter | |
| dc.title | Shrimp processing in Bangladesh | |
| dc.type | Journal Article | |
| dcterms.bibliographicCitation | Hossain, M.A. (1985). Shrimp processing in Bangladesh. ICLARM Newsletter 8 (3): 13 |
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