Comparison of Asian aquaculture products by use of statistically supported life cycle assessment
cg.contribution.worldfishauthor | Kruijssen, F. | |
cg.contributor.affiliation | Leiden University | |
cg.contributor.affiliation | Wageningen University and Research Centre | |
cg.contributor.affiliation | Shanghai Ocean University | |
cg.contributor.affiliation | Bangladesh Agricultural University | |
cg.contributor.affiliation | University of Stirling | |
cg.contributor.affiliation | Research Institute for Aquaculture Vietnam | |
cg.contributor.affiliation | Can Tho University | |
cg.contributor.affiliation | Kasetsart University | |
cg.contributor.affiliation | WorldFish | |
cg.coverage.country | Bangladesh | |
cg.description.theme | Aquaculture | en_US |
cg.description.wfprogramsandthemes | Sustainable Aquaculture | |
cg.identifier.ISIindexed | ISI indexed | |
cg.identifier.status | Open access | |
cg.identifier.worldfish | 3911 | |
cg.subject.agrovoc | Siluriformes | |
cg.subject.agrovoc | aquaculture | |
cg.subject.agrovoc | prawns and shrimps | |
cg.subject.agrovoc | research | |
cg.subject.agrovoc | tilapia | |
cg.subject.cabi | catfish | |
dc.creator | Henriksson, P.J. | |
dc.creator | Rico, A. | |
dc.creator | Zhang, W. | |
dc.creator | Ahmad-Al-Nahid, S. | |
dc.creator | Newton, R. | |
dc.creator | Phan, L.T. | |
dc.creator | Zhang, Z.F. | |
dc.creator | Jaithiang, J. | |
dc.creator | Dao, H.M. | |
dc.creator | Phu, T.M. | |
dc.creator | Little, D. | |
dc.creator | Murray, F. | |
dc.creator | Satapornvanit, K. | |
dc.creator | Liu, L.P. | |
dc.creator | Liu, Q.G. | |
dc.creator | Haque, A.M. | |
dc.creator | Kruijssen, F. | |
dc.creator | de Snoo, G.R. | |
dc.creator | Heijungs, R. | |
dc.creator | van Bodegom, P.M. | |
dc.creator | Guinée, J.B. | |
dc.date.accessioned | 2018-07-27T16:02:29Z | |
dc.date.available | 2018-07-27T16:02:29Z | |
dc.date.issued | 2015 | |
dc.description.abstract | In this article, the authors investigated aquaculture production of Asian tiger shrimp, whiteleg shrimp, giant river prawn, tilapia, and pangasius catfish in Bangladesh, China, Thailand, and Vietnam by using life cycle assessments (LCAs), with the purpose of evaluating the comparative eco-efficiency of producing different aquatic food products. | |
dc.description.version | Peer Review | |
dc.format | application/pdf | |
dc.identifier | 3911_2015_Henriksson_Comparison.pdf | |
dc.identifier.citation | Environmental Science & Technology, 49 (24): 14176-14183 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/72 | |
dc.publisher | ACS Publications | |
dc.source | Environmental Science and Technology | |
dc.title | Comparison of Asian aquaculture products by use of statistically supported life cycle assessment | |
dc.type | Journal Article | |
dcterms.bibliographicCitation | Henriksson, P.J.G. et al. (2015). Comparison of Asian aquaculture products by use of statistically supported life cycle assessment. Environmental Science & Technology, 49 (24): 14176-14183 |
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