Practical Guide to Measuring Water Quality Parameters for Fish Farmers – Bangla Version (মাছচাষিদের জন্য পানির গুণগত মান নির্ণয়ের নির্দেশিকা)
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This booklet provides practical guidance for fish farmers on measuring and interpreting key water quality parameters, including dissolved oxygen, pH, temperature, ammonia, nitrite, nitrate, turbidity, alkalinity, and hardness. Using step-by-step instructions, visual indicators, and safe threshold values, it promotes early detection of water quality problems that can lead to fish stress and disease. By strengthening routine water quality management, the booklet supports disease prevention, improved biosecurity, and reduced need for antimicrobial use in aquaculture. The material was jointly produced under the CGIAR Sustainable Animal and Aquatic Foods (SAAF) Science Program and the Antimicrobial Resistance and One Health South Asia (AMROH-SA) Project.
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Shafiq Rheman, Sabrina Hossain, Abdullah Al Mahmud. (23/9/2025). Practical Guide to Measuring Water Quality Parameters for Fish Farmers – Bangla Version (মাছচাষিদের জন্য পানির গুণগত মান নির্ণয়ের নির্দেশিকা).
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Shafiq Rheman https://orcid.org/0000-0002-4007-6953
Sabrina Hossain https://orcid.org/0000-0002-5593-4113
Sabrina Hossain https://orcid.org/0000-0002-5593-4113
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