The contribution of small-scale artisanal fisheries and aquaculture to food systems

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cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationInternational Institute for Environment and Developmenten_US
cg.contributor.crpFishen_US
cg.coverage.regionGlobalen_US
cg.description.themeFisheriesen_US
cg.description.themeAquacultureen_US
cg.identifier.statusOpen accessen_US
cg.subject.agrovocaquacultureen_US
cg.subject.agrovocsmall-scale fisheriesen_US
dc.creatorPita, C.en_US
dc.date.accessioned2021-06-15T11:42:11Z
dc.date.available2021-06-15T11:42:11Z
dc.description.abstractSmall-scale fisheries and aquaculture value chains are important for the livelihoods of coastal communities worldwide.en_US
dc.formatPDFen_US
dc.identifier.citationCristina Pita. (8/6/2021). The contribution of small-scale artisanal fisheries and aquaculture to food systems. London, United Kingdom: International Institute for Environment and Development (IIED).en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4751
dc.languageenen_US
dc.publisherInternational Institute for Environment and Development (IIED)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectaquatic food systemsen_US
dc.subjectFishen_US
dc.titleThe contribution of small-scale artisanal fisheries and aquaculture to food systemsen_US
dc.typePosteren_US

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