Adaptations and policies for aquatic resources in the Pacific Islands region under climate change

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cg.contribution.worldfishauthorTigchelaar, M.en_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationThe Pacific Communityen_US
cg.contributor.affiliationStockholm Universityen_US
cg.contributor.affiliationJames Cook University, College of Science and Engineeringen_US
cg.contributor.affiliationUniversity of British Columbia, Institute for the Oceans and Fisheriesen_US
cg.contributor.affiliationStanford University, Center for Ocean Solutionsen_US
cg.contributor.affiliationTalanoa Consultingen_US
cg.contributor.affiliationC2O Pacific, Port Vilaen_US
cg.contributor.affiliationFisheries consultanten_US
cg.contributor.affiliationEcothropicen_US
cg.contributor.affiliationWilder Nature Consultingen_US
cg.contributor.funderAustralian Department of Foreign Affairs and Tradeen_US
cg.contributor.funderMinistry of Foreign Affairs and Trade (New Zealand)en_US
cg.contributor.programAcceleratorCGIAR Science Program on Sustainable Animal and Aquatic Foodsen_US
cg.creator.idMichelle Tigchelaar: 0000-0001-7964-229Xen_US
cg.description.themeFisheriesen_US
cg.description.themeAquacultureen_US
cg.identifier.statusOpen accessen_US
cg.identifier.urlhttps://fame.spc.int/climate-change-implications-fisheries-and-aquaculture-pacific-islands-regionen_US
cg.subject.agrovocclimate changeen_US
cg.subject.agrovocpoliciesen_US
cg.subject.agrovocresourcesen_US
cg.subject.agrovocpacific islandsen_US
cg.subject.agrovocaquatic foodsen_US
cg.subject.agrovocfishen_US
cg.subject.impactAreaClimate adaptation and mitigationen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.impactAreaPoverty reduction, livelihoods and jobsen_US
cg.subject.impactAreaGender equality, youth and social inclusionen_US
cg.subject.impactAreaEnvironmental health and biodiversityen_US
cg.subject.sdgSDG 13 - Climate actionen_US
dc.creatorJohnson, J.en_US
dc.creatorWabnitz, C.C.en_US
dc.creatorGehrke, P.C.en_US
dc.creatorTigchelaar, M.en_US
dc.creatorKerandel, J.en_US
dc.creatorWelch, D.J.en_US
dc.creatorBasel, B.en_US
dc.creatorYoungs, K.en_US
dc.creatorNicol, S.en_US
dc.creatorMangubhai, S.en_US
dc.creatorSmith, N.en_US
dc.date.accessioned2025-12-31T10:52:22Z
dc.date.available2025-12-31T10:52:22Z
dc.date.issued2025en_US
dc.description.abstractPacific Island countries and territories (PICTs) are reliant on aquatic resources for food and nutrition security, income, livelihoods, cultural practices, economic development, and government revenue. Fisheries and aquaculture are particularly important in these large ocean states, making it essential to understand how climate change will affect oceanic, coastal and freshwater resources. This can then inform effective management measures and policies that minimize risks and sustain benefits for communities and governments.en_US
dc.formatPDFen_US
dc.identifier.citationJohanna E. Johnson, Colette Wabnitz, Peter Gehrke, Michelle Tigchelaar, Julie-Anne Kerandel, David Welch, Britt Basel, Kerrie Youngs, Simon Nicol, Sangeeta Mangubhai, Neville Smith. (1/12/2025). Adaptations and policies for aquatic resources in the Pacific Islands region under climate change, in "Climate change implications for fisheries and aquaculture in the Pacific Islands region". Nouméa, New Caledonia: Pacific Community (SPC).en_US
dc.identifier.isbn978-982-00-1657-6en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/6778
dc.languageenen_US
dc.publisherPacific Community (SPC)en_US
dc.rightsCopyrighted; all rights reserveden_US
dc.subjectadaptationsen_US
dc.titleAdaptations and policies for aquatic resources in the Pacific Islands region under climate changeen_US
dc.typeBook Chapteren_US

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