Living labs and innovation platforms: A literature review

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cg.contributor.affiliationWageningen University & Research Centreen_US
cg.contributor.affiliationVan Hall Larenstein University of Applied Sciencesen_US
cg.contributor.initiativeAquatic Foodsen_US
cg.description.themeMiscellaneous themesen_US
cg.identifier.statusOpen accessen_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.subject.agrovocinnovation platformsen_US
cg.subject.agrovocliterature reviewsen_US
dc.creatorLie, R.en_US
dc.creatorvan Paassen, A.en_US
dc.creatorWitteveen, L.en_US
dc.date.accessioned2023-11-01T00:21:46Z
dc.date.available2023-11-01T00:21:46Z
dc.date.issued2023en_US
dc.description.abstractThis literature study identifies the success and failure factors of living labs and innovation platforms. The study accomplishes this by zooming in on key characteristics and design principles of living labs and innovation platforms and distilling statements from academic and professional literature. Design principles are guidelines to follow in the design process to implement and operate a living lab or innovation platform successfully.en_US
dc.formatPDFen_US
dc.identifier.citationLie R, Van Paassen A and Witteveen L. 2023. Living labs and innovation platforms: A literature review. Penang, Malaysia: WorldFish. Program Report.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/5641
dc.languageenen_US
dc.publisherWorldFish (WF)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectliving labsen_US
dc.titleLiving labs and innovation platforms: A literature reviewen_US
dc.typeInternal Reporten_US

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