Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era

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cg.contribution.worldfishauthorThilsted, S.H.
cg.contributor.affiliationWorldFish
cg.contributor.affiliationHarvard T. H. Chan School of Public Health
cg.contributor.affiliationTufts University
cg.contributor.affiliationThe University of Queensland
cg.contributor.affiliationCommonwealth Scientific and Industrial Research Organisation
cg.contributor.affiliationFAO
cg.contributor.affiliationUniversity of Washington
cg.contributor.crpAquatic Agricultural Systems
cg.description.themeAquacultureen_US
cg.description.wfprogramsandthemesValue Chains and Nutrition
cg.description.wfprogramsandthemesSustainable Aquaculture
cg.description.wfprogramsandthemesResilient Small-Scale Fisheries
cg.identifier.statusOpen access
cg.identifier.worldfish3940
cg.subject.agrovocaquaculture
cg.subject.agrovocfisheries
cg.subject.agrovocfood security
cg.subject.agrovocnutrition
dc.creatorThilsted, S.H.
dc.creatorThorne-Lyman, A.
dc.creatorWebb, P.
dc.creatorBogard, J.
dc.creatorSubasinghe, R.P.
dc.creatorPhillips, M.
dc.creatorAllison, E.
dc.date.accessioned2018-07-27T16:02:31Z
dc.date.available2018-07-27T16:02:31Z
dc.date.issued2016
dc.description.abstractThe Sustainable Development Goals (SDGs) agenda makes achieving food security and ending malnutrition a global priority. Within this framework, the importance of fisheries in local and global food systems and its contribution to nutrition and health, particularly for the poor are overlooked and undervalued. This paper reviews current fish production and consumption from capture fisheries and aquaculture, highlights opportunities for enhancing healthy diets and outlines key multi-sectoral policy solutions.
dc.description.versionPeer Review
dc.formatapplication/pdf
dc.identifier3940_2016_Thilsted_Sustaining.pdf
dc.identifier.citationFood Policy, 61: 126-131 [open access]
dc.identifier.issn0306-9192
dc.identifier.urihttps://hdl.handle.net/20.500.12348/80
dc.publisherElsevier
dc.sourceFood Policy
dc.titleSustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era
dc.typeJournal Article
dcterms.bibliographicCitationThilsted, S.H. et al. (2016). Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era. Food Policy, 61: 126-131

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