Biochemical and morphometric approaches to characterize farmed tilapias

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cg.contributor.affiliationICLARM
cg.description.themeAquacultureen_US
cg.identifier.statusOpen access
cg.identifier.worldfish1359
cg.subject.agrovoctilapia
dc.creatorEknath, A.E.
dc.creatorMacaranas, J.M.
dc.creatorAgustin, L.Q.
dc.creatorVelasco, R.R.
dc.creatorAblan, M.C.
dc.creatorPante, M.J.R.
dc.creatorPullin, R.S.V.
dc.date.accessioned2019-04-02T02:42:17Z
dc.date.available2019-04-02T02:42:17Z
dc.date.issued1991
dc.description.abstractBiochemical (electrophoresis and mitochondrial DNA) and morphological analysis are important tools for the characterization of strains. Reference is made to studies conducted in the framework of the Genetic Improvement of Farmed Tilapias project to establish a new base tilapia population for culture purposes, describing the basic concepts of electrophoresis and morphometric analysis.
dc.formatapplication/pdf
dc.identifierna_1359.pdf
dc.identifier.citationNAGA 14 (2): 7-9
dc.identifier.urihttps://hdl.handle.net/20.500.12348/3117
dc.languageen
dc.publisherICLARM
dc.rightsCC BY 4.0
dc.sourceNAGA
dc.titleBiochemical and morphometric approaches to characterize farmed tilapias
dc.typeJournal Article
dcterms.bibliographicCitationEknath, A.E. et al. (1991). Biochemical and morphometric approaches to characterize farmed tilapias. NAGA 14 (2): 7-9

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