Sustainable aquaculture development in sub-Saharan Africa
| cg.contribution.worldfishauthor | Tran, N. | en_US |
| cg.contributor.affiliation | International Food Policy Research Institute | en_US |
| cg.contributor.affiliation | The World Bank | en_US |
| cg.contributor.affiliation | Wageningen University & Research Centre | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.contributor.crp | Policies, Institutions, and Markets | en_US |
| cg.contributor.crp | Fish | en_US |
| cg.contributor.funder | International Food Policy Research Institute | en_US |
| cg.contributor.project | Accelerating Aquaculture Development in Ghana through Sustainable Nile Tilapia Seed Production and Dissemination (TiSeed) | en_US |
| cg.coverage.region | Global | en_US |
| cg.creator.id | Harrison Charo Karisa: 0000-0001-5323-794X | en_US |
| cg.creator.id | Nhuong Tran: 0000-0002-1813-4571 | en_US |
| cg.creator.id | Kelvin Mashisia Shikuku: 0000-0003-2290-074X | en_US |
| cg.description.theme | Aquaculture | en_US |
| cg.identifier.ISIindexed | ISI indexed | en_US |
| cg.identifier.status | Open access | en_US |
| cg.subject.agrovoc | aquaculture | en_US |
| cg.subject.agrovoc | growth | en_US |
| cg.subject.agrovoc | sub-saharan africa | en_US |
| dc.creator | Ragasa, C. | en_US |
| dc.creator | Karisa, H.C. | en_US |
| dc.creator | Rurangwa, E. | en_US |
| dc.creator | Tran, N. | en_US |
| dc.creator | Shikuku, K.M. | en_US |
| dc.date.accessioned | 2022-03-03T05:07:17Z | |
| dc.date.available | 2022-03-03T05:07:17Z | |
| dc.date.issued | 2022 | en_US |
| dc.description.abstract | Sustainable aquaculture development in sub-Saharan Africa: Aquaculture must grow above the current rate of 11% per year to meet projected demand and reduce dependence on seafood imports. Government support and private investment are urgently needed for sustainable growth. | en_US |
| dc.identifier.citation | Ragasa, C. Charo-Karisa, H. Rurangwa, E. et al. Sustainable aquaculture development in sub-Saharan Africa. Nat Food 3, 92–94 (2022). https://doi.org/10.1038/s43016-022-00467-1 | en_US |
| dc.identifier.doi | https://dx.doi.org/10.1038/s43016-022-00467-1 | en_US |
| dc.identifier.issn | 2662-1355 | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/5105 | |
| dc.language | en | en_US |
| dc.publisher | NATURE RESEARCH | en_US |
| dc.rights | Copyrighted; Non-commercial educational use only | en_US |
| dc.source | Nature Food;3,(2022) Pagination 92,94 | en_US |
| dc.subject | Fish | en_US |
| dc.title | Sustainable aquaculture development in sub-Saharan Africa | en_US |
| dc.type | Journal Article | en_US |