Aquatic food systems and antimicrobial use in Bangladesh: A One Health perspective

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cg.contribution.worldfishauthorRheman, S.en_US
cg.contribution.worldfishauthorHossain, S.en_US
cg.contribution.worldfishauthorKhor, L.en_US
cg.contribution.worldfishauthorDelamare-Deboutteville, J.en_US
cg.contribution.worldfishauthorChadag, V.en_US
cg.contributor.affiliationInternational Food Policy Research Instituteen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.contributor.affiliationInternational Water Management Instituteen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationInternational Centre for Diarrhoeal Disease Research, Bangladeshen_US
cg.contributor.affiliationUniversity of Exeteren_US
cg.contributor.affiliationBangladesh Agricultural Universityen_US
cg.contributor.affiliationCentre for Environment, Fisheries and Aquaculture Scienceen_US
cg.contributor.affiliationFleming Funden_US
cg.contributor.affiliationBangladesh Livestock Research Instituteen_US
cg.coverage.countryBangladeshen_US
cg.coverage.regionSouthern Asiaen_US
cg.creator.idJerome Delamare-Deboutteville: 0000-0003-4169-2456en_US
cg.creator.idVishnumurthy Mohan Chadag: 0000-0002-2574-284Xen_US
cg.description.themeAquacultureen_US
cg.identifier.statusLimited accessen_US
cg.identifier.urlhttps://mel.cgiar.org/dspace/limiteden_US
cg.subject.agrovocaquacultureen_US
cg.subject.agrovocamren_US
cg.subject.agrovocFishen_US
dc.creatorRheman, S.en_US
dc.creatorHossain, S.en_US
dc.creatorKhor, L.en_US
dc.creatorDelamare-Deboutteville, J.en_US
dc.creatorChadag, V.en_US
dc.date.accessioned2023-07-09T10:35:32Z
dc.date.available2023-07-09T10:35:32Z
dc.date.issued2023en_US
dc.description.abstractThis scoping review is one of the deliverables of WP3, which reviews past literature and projects on AMU and AMR in the aquatic food systems of Bangladesh from a One Health perspective. The purpose of this review is to gain a better understanding of the challenges of AMU and AMR in the prevailing aquatic food production systems in Bangladesh using a One Health approach. The review also sheds light on past and ongoing initiatives led by government agencies, nongovernmental organizations (NGOs) and collaborative research partners to reduce the burden of AMU and AMR in aquaculture in Bangladesh.en_US
dc.formatPDFen_US
dc.identifier.citationRheman S, Hossain S, Khor L, Delamare-Deboutteville J and Mohan CV. 2023. Aquatic food systems and antimicrobial use in Bangladesh: A One Health perspective. Penang, Malaysia: WorldFish. Program Report: 2023-14.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/5555
dc.languageenen_US
dc.publisherWorldFish (WF)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectaquatic food systemsen_US
dc.subjectgood health and well-beingen_US
dc.subjectresponsible consumption and productionen_US
dc.subjectlife below wateren_US
dc.subjectenvironmental health and biodiversityen_US
dc.subjectnutrition, health and food securityen_US
dc.titleAquatic food systems and antimicrobial use in Bangladesh: A One Health perspectiveen_US
dc.typeInternal Reporten_US

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