Improving the production, nutrition and market values of small-scale aquaculture in Myanmar's Shan State and Sagaing Region (INLAND MYSAP) - Project brief (October 2019—September 2020)

cg.contribution.worldfishauthorCullhaj, M.en_US
cg.contribution.worldfishauthorGutierrez, A.en_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.crpFishen_US
cg.coverage.countryMyanmaren_US
cg.coverage.regionSouth-Eastern Asiaen_US
cg.creator.idMegi Cullhaj: 0000-0001-9042-3389en_US
cg.creator.idAndressa Gutierrez: 0000-0003-2703-3040en_US
cg.description.themeAquacultureen_US
cg.identifier.statusOpen accessen_US
cg.subject.agrovocproductionen_US
dc.creatorCullhaj, M.en_US
dc.creatorGutierrez, A.en_US
dc.date.accessioned2021-04-19T03:08:07Z
dc.date.available2021-04-19T03:08:07Z
dc.description.abstractSummary of 2020 accomplishmentsen_US
dc.formatPDFen_US
dc.identifier.citationMegi Cullhaj, Andressa Gutierrez. (19/4/2021). Improving the production, nutrition and market values of small-scale aquaculture in Myanmar's Shan State and Sagaing Region (INLAND MYSAP) - Project brief (October 2019—September 2020).en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4689
dc.languageenen_US
dc.rightsCC-BY-4.0en_US
dc.titleImproving the production, nutrition and market values of small-scale aquaculture in Myanmar's Shan State and Sagaing Region (INLAND MYSAP) - Project brief (October 2019—September 2020)en_US
dc.typeBriefen_US

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