Quarterly Dive Newsletter (January - March 2022)

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cg.contribution.worldfishauthorMohd Khalid, A.en_US
cg.contribution.worldfishauthorLee, K.en_US
cg.contribution.worldfishauthorMcMahon, K.en_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.crpFishen_US
cg.coverage.regionGlobalen_US
cg.description.themeAquacultureen_US
cg.description.themeFisheriesen_US
cg.identifier.statusOpen accessen_US
cg.identifier.urlhttps://mailchi.mp/cgiar/quarterly-dive-q12022-1194688?e=3bc8da3decen_US
cg.subject.agrovocnutritionen_US
cg.subject.agrovocgender equalityen_US
dc.creatorMohd Khalid, A.en_US
dc.creatorLee, K.en_US
dc.creatorMcMahon, K.en_US
dc.date.accessioned2022-04-14T23:35:51Z
dc.date.available2022-04-14T23:35:51Z
dc.date.issued2022en_US
dc.description.abstractA curated collection of the latest news, events, publications and perspectives from our scientists on aquatic food systems research and innovation from the first quarter of 2022.en_US
dc.identifier.citationAniss Khalida Mohd Khalid, Kuan Shern Lee, Kate McMahon. (5/4/2022). Quarterly Dive Newsletter (January - March 2022). Bayan Lepas, Malaysia: WorldFish (WF). URL: https://mailchi.mp/cgiar/quarterly-dive-q12022-1194688?e=3bc8da3decen_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/5145
dc.languageenen_US
dc.publisherWorldFish (WF)en_US
dc.rightsCC-BY-4.0en_US
dc.subjectindustry innovation and infrastructureen_US
dc.subjectreduce inequalityen_US
dc.subjectno povertyen_US
dc.subjectzero hungeren_US
dc.subjectgood health and well-beingen_US
dc.subjectdecent work and growth economicen_US
dc.subjectclimate actionen_US
dc.subjectlife below wateren_US
dc.subjectpartnerships for the goalsen_US
dc.subjectFishen_US
dc.titleQuarterly Dive Newsletter (January - March 2022)en_US
dc.typeNewsletteren_US

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