Understanding and applying risk analysis in aquaculture: a manual for decision-makers

cg.contributor.affiliationFAO
cg.contributor.affiliationUniversity of Tasmania
cg.contributor.affiliationWorldFish
cg.description.themeAquacultureen_US
cg.identifier.ISIindexedISI indexed
cg.identifier.statusOpen access
cg.identifier.worldfish2610
cg.subject.agrovocaquaculture
cg.subject.agrovocmanagement
dc.creatorArthur, R.
dc.creatorBondad-Reantaso, M.G.
dc.creatorCampbell, M.L.
dc.creatorHewitt, C.L.
dc.creatorPhillips, M.
dc.creatorSubasinghe, R.P.
dc.date.accessioned2018-10-19T09:33:12Z
dc.date.available2018-10-19T09:33:12Z
dc.date.issued2009
dc.description.abstractAquaculture is a rapidly expanding sector of the global economy. Development of the industry under various national and regional jurisdictions has resulted in a diversity of regulatory frameworks. This manual has been produced in response to requests for guidance on the application of risk analysis with respect to aquaculture production. Aimed at decision-makers and senior managers involved in the sector, this manual provides an overview of the considerations for risk analysis in decision-making for all types of aquaculture, including the impacts of aquaculture operations on environmental, socio-political, economic and cultural values as well as the impacts to aquaculture from outside influences. This manual will promote wider understanding and acceptance of the applications and benefits of risk analysis in aquaculture.
dc.formatapplication/pdf
dc.identifier2610.pdf
dc.identifier.citationFAO Fisheries and Aquaculture Technical Paper 519/1. Rome, FAO. 113 p.
dc.identifier.issn2070-7010
dc.identifier.urihttps://hdl.handle.net/20.500.12348/1461
dc.languageen
dc.publisherFAO
dc.sourceFAO Fisheries and Aquaculture Technical Paper
dc.titleUnderstanding and applying risk analysis in aquaculture: a manual for decision-makers
dc.typeReport
dcterms.bibliographicCitationArthur, J.R. et al. (2009). Understanding and applying risk analysis in aquaculture: a manual for decision-makers. FAO Fisheries and Aquaculture Technical Paper 519/1. Rome, FAO. 113 p.

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