Scaling up COMFA+Fish: Report for Sensory Panels IV and V.

cg.contribution.worldfishauthorMudege, N.en_US
cg.contribution.worldfishauthorChileya, A.en_US
cg.contributor.affiliationIndependent / Not associateden_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationMississippi State Universityen_US
cg.contributor.affiliationMississippi State University, Feed the Future Innovation Lab for Fishen_US
cg.contributor.affiliationSylva Food Solutionsen_US
cg.contributor.affiliationCalifornia State University, San Bernardinoen_US
cg.contributor.funderUnited States Agency for International Developmenten_US
cg.contributor.programAcceleratorSustainable Animal and Aquatic Foodsen_US
cg.contributor.projectFishFirst!Zambia: Research for development and scaling staple-fish products for enhanced nutrition in the first 1,000 days of lifeen_US
cg.coverage.countryZambiaen_US
cg.coverage.regionEastern Africaen_US
cg.creator.idNetsayi Mudege: 0000-0002-0389-1967en_US
cg.description.themeMiscellaneous themesen_US
cg.identifier.statusOpen accessen_US
cg.subject.agrovocnutritionen_US
cg.subject.agrovocscaling upen_US
cg.subject.agrovocfishen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.impactAreaGender equality, youth and social inclusionen_US
cg.subject.sdgSDG 1 - No povertyen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
dc.creatorMudege, N.en_US
dc.creatorRagsdale, K.en_US
dc.creatorTolar-Peterson, T.en_US
dc.creatorMuzungaire, L.en_US
dc.creatorBanda, S.en_US
dc.creatorRoman, K.en_US
dc.creatorBurdine, M.en_US
dc.creatorChileya, A.en_US
dc.date.accessioned2025-08-16T21:30:30Z
dc.date.available2025-08-16T21:30:30Z
dc.date.issued2025en_US
dc.description.abstractIn sensory panel IV (Adults), The ComFA+Fish strawberry flavor instant porridge is a market-leading product with exceptional sensory appeal and usability. Its nearly universal positive ratings on texture and flavor can set a high benchmark to improve the other variants. The ComFA+ strawberry porridge is due to its high acceptability. There is a need to improve plain porridge and the Vanilla+Kapenta variants in terms of flavor and texture. Insights from strawberry's success— such as flavor balancing and texture consistency—could be applied to refine the other variants. In sensory panel V (infants), the ComFA+Fish strawberry flavor instant porridge has the strongest appeal among infants, followed by the vanilla flavor. Strawberry porridge should be prioritized for launch due to its universal appeal among infants and, thus, suitable for mainstream adoption. Vanilla porridge can also be promoted as an option for kids as it performs well across T1, T2 and T3. Vanilla porridge is a big contender for infants and children who like subtle flavors. The ComFA+Fish vanilla flavor extra kapenta porridge must be reformulated to improve broader acceptability. Reducing portion sizes to reduce food waste and encourage children to consume porridge fully may be critical.en_US
dc.formatPDFen_US
dc.identifier.citationNetsayi Mudege, Kathleen Ragsdale, Terezie Tolar-Peterson, Lizzy Muzungaire, Sylvia Banda, Katie Roman, Madeline Burdine, Agness Chileya. (30/5/2025). Scaling up COMFA+Fish: Report for Sensory Panels IV and V. Mississippi, United States of America: Mississipi State University.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/6568
dc.languageenen_US
dc.publisherMississipi State Universityen_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectfish based productsen_US
dc.subjectcomfaen_US
dc.titleScaling up COMFA+Fish: Report for Sensory Panels IV and V.en_US
dc.typeInternal Reporten_US

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