The use of antibiotics in aquaculture: health and environmental issues, control and mitigation measures

cg.contributor.affiliationFisheries Research Institute
cg.coverage.countryMalaysia
cg.coverage.regionSouth-Eastern Asia
cg.description.themeAquacultureen_US
cg.identifier.statusOpen access
cg.identifier.worldfish2952
cg.subject.agrovocaquaculture
cg.subject.agrovocdiseases
cg.subject.agrovochealth
dc.creatorChoo, P.S.
dc.date.accessioned2019-01-10T11:13:11Z
dc.date.available2019-01-10T11:13:11Z
dc.date.issued2002
dc.description.abstractThis paper attempts to review the use of antibiotics in aquaculture in Malaysia because of the heightened concerns over its use and abuse and its impact on human health and the environment. Health and environmental issues relating to antibiotic use and measures that can reduce or control the impacts are also discussed.
dc.formatapplication/pdf
dc.identifier2952.pdf
dc.identifier.citationJurnal Biosains 13(1):19-25
dc.identifier.urihttps://hdl.handle.net/20.500.12348/2278
dc.languageen
dc.sourceJurnal Biosains
dc.titleThe use of antibiotics in aquaculture: health and environmental issues, control and mitigation measures
dc.typeJournal Article
dcterms.bibliographicCitationChoo, P.S. (2002). The use of antibiotics in aquaculture: health and environmental issues, control and mitigation measures. Jurnal Biosains 13(1):19-25

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