Nutritional quality of aquatic foods from Timor-Leste

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cg.contribution.worldfishauthorBonis-Profumo, G.en_US
cg.contribution.worldfishauthorXimenes, I.D.en_US
cg.contribution.worldfishauthorSimões, N.D.en_US
cg.contribution.worldfishauthorGomes, M.en_US
cg.contribution.worldfishauthorPereira, M.en_US
cg.contribution.worldfishauthorMills, D.J.en_US
cg.contributor.affiliationCommonwealth Science and Industrial Research Organisationen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationInstitut de Recherche pour le Developpementen_US
cg.contributor.affiliationTimor Leste Ministry of Agriculture and Fisheries, National Directorate for Fisheries and Aquacultureen_US
cg.contributor.affiliationMinistry of Agriculture, Livestock, Fisheries, and Forestryen_US
cg.contributor.funderAustralian Center for International Agricultural Researchen_US
cg.contributor.projectA nutrition-sensitive approach to fisheries management and development in Timor-Leste and Nusa Tenggara Timur Province, Indonesiaen_US
cg.coverage.countryTimor-Lesteen_US
cg.coverage.regionSouth-Eastern Asiaen_US
cg.creator.idJessica Bogard: 0000-0001-5503-5284en_US
cg.creator.idGianna Bonis-Profumo: 0000-0003-4122-0731en_US
cg.creator.idDavid Jonathan Mills: 0000-0003-0181-843Xen_US
cg.description.themeFisheriesen_US
cg.identifier.statusOpen accessen_US
cg.subject.agrovocnutritionen_US
cg.subject.agrovocaquatic foodsen_US
cg.subject.agrovocfishen_US
cg.subject.impactAreaNutrition, health and food securityen_US
dc.creatorBogard, J.en_US
dc.creatorBonis-Profumo, G.en_US
dc.creatorBoylan, S.en_US
dc.creatorBourne, N.en_US
dc.creatorBurgos, A.en_US
dc.creatorXimenes, I.D.en_US
dc.creatorSimões, N.D.en_US
dc.creatorGomes, M.en_US
dc.creatorHines, B.en_US
dc.creatorPereira, M.en_US
dc.creatorMills, D.J.en_US
dc.date.accessioned2024-12-13T09:40:32Z
dc.date.available2024-12-13T09:40:32Z
dc.date.issued2024en_US
dc.description.abstractThis visual brief presents results on the nutritional composition of Aquatic Foods from Timor-Leste, analyzed for the first time. Thirty-two aquatic food species – composed of 17 finfish, 12 shellfish and 3 seaweed – were analyzed for comprehensive nutrient pro­files, including proximates, minerals, vitamins and essential fatty acids. The results highlight the contributions to recommended nutrient intakes from 100 g of aquatic foods for women of reproductive age in Timor-Leste and identify the ten most micronutrient-rich species. A poster representing the diverse habitats where nutrient-rich aquatic foods are sourced from shows that they are collected through different fi­shing and gleaning techniques. The brief also includes a section explaining the role of different nutrients for health.en_US
dc.formatPDFen_US
dc.identifier.citationBogard J, Bonis-Profumo G, Boylan S, Bourne N, Burgos A, Ximenes I do R, Simoes N F, Gomes M, Hines B, Pereira M and Mills D, 2024. Nutritional quality of aquatic foods from Timor-Leste. Penang, Malaysia: WorldFish. Program Brief: 2024-31.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/6199
dc.languageenen_US
dc.publisherWorldFish (WF)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectnutrient profileen_US
dc.subjectfish speciesen_US
dc.titleNutritional quality of aquatic foods from Timor-Lesteen_US
dc.typeBriefen_US

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