The biology and culture of mussels of the genus Perna

cg.description.themeAquacultureen_US
cg.identifier.statusOpen access
cg.identifier.worldfish41
cg.subject.agrovocecology
cg.subject.agrovocMollusca
cg.subject.agrovocmussels
cg.subject.agrovocshellfish
dc.creatorVakily, J.M.
dc.date.accessioned2019-04-22T04:44:40Z
dc.date.available2019-04-22T04:44:40Z
dc.date.issued1989
dc.description.abstractThis review covers the biology and ecology of the three genera of Perna: P. viridis, P. canaliculatus and P. perna. An overview is given of the technological status of culture systems with emphasis being laid on the description of advanced culture techniques such as raft and longline systems. Postharvest handling aspects for preservation of live and processed mussels are presented in detail and public health and economic aspects of the mussel culture industry are described.
dc.formatapplication/pdf
dc.identifier.citationICLARM Stud. Rev. (17): 63 p.
dc.identifier.isbn9711022702
dc.identifier.urihttps://hdl.handle.net/20.500.12348/3230
dc.languageen
dc.publisherICLARM
dc.rightsCC BY 4.0
dc.titleThe biology and culture of mussels of the genus Perna
dc.typeWorking Paper
dcterms.bibliographicCitationVakily, J.M. (1989). The biology and culture of mussels of the genus Perna. ICLARM Stud. Rev. (17): 63 p.

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