Guide on dried small fish production in the communites
| cg.contribution.worldfishauthor | Rizaldo, Q. | en_US |
| cg.contribution.worldfishauthor | Win, N.M. | en_US |
| cg.contribution.worldfishauthor | Htoo, K. | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.contributor.funder | United States Agency for International Development | en_US |
| cg.contributor.project | F4L - Feed the Future Burma Fish for Livelihoods project | en_US |
| cg.coverage.country | Myanmar | en_US |
| cg.coverage.region | South-Eastern Asia | en_US |
| cg.creator.id | Quennie Rizaldo: 0000-0002-7958-2618 | en_US |
| cg.description.theme | Aquaculture | en_US |
| cg.identifier.status | Open access | en_US |
| cg.subject.agrovoc | food security | en_US |
| cg.subject.agrovoc | health | en_US |
| cg.subject.agrovoc | nutrition | en_US |
| cg.subject.agrovoc | fish production | en_US |
| cg.subject.agrovoc | dried fish | en_US |
| cg.subject.agrovoc | goal 2 zero hunger | en_US |
| cg.subject.agrovoc | fish | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| dc.creator | Rizaldo, Q. | en_US |
| dc.creator | Win, N.M. | en_US |
| dc.creator | Htoo, K. | en_US |
| dc.date.accessioned | 2023-07-09T15:31:15Z | |
| dc.date.available | 2023-07-09T15:31:15Z | |
| dc.date.issued | 2022 | en_US |
| dc.description.abstract | Fish for livelihoods introduce production of dried small fish powder that targets women with U5 year old children and youth in the Activity areas. By producing at home, it increases intake of essential nutrients in the daily meals and a pathway to improve income from the surplus products that are sold. The activity is built on from previous WorldFish project, MYSAP Inland that demonstrated favorable results. | en_US |
| dc.format | en_US | |
| dc.identifier.citation | Quennie Rizaldo, Nang Tin Win, Khaing Htoo. (31/10/2022). Guide on dried small fish production in the communites. Bayan Lepas, Malaysia: WorldFish (WorldFish). | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/5561 | |
| dc.language | my | en_US |
| dc.publisher | WorldFish (WorldFish) | en_US |
| dc.rights | CC-BY-4.0 | en_US |
| dc.title | Guide on dried small fish production in the communites | en_US |
| dc.type | Manual | en_US |
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