Typology of shrimp farming in Bac Lieu Province, Mekong Delta, using multivariate statistics

cg.contribution.worldfishauthorJoffre, O.M.
cg.contributor.affiliationWorldFish Center
cg.contributor.affiliationWageningen University
cg.coverage.countryViet Nam
cg.coverage.regionSouth-Eastern Asia
cg.creator.idOlivier Joffre: 0000-0002-7857-5766
cg.description.themeMiscellaneous themesen_US
cg.identifier.ISIindexedISI indexed
cg.identifier.statusLimited access
cg.identifier.urlhttp://www.sciencedirect.com/science/article/pii/S0167880909001005
cg.identifier.worldfish2108
cg.subject.agrovocagriculture
cg.subject.agrovocbrackish water
cg.subject.agrovocCrustacea
cg.subject.agrovocpolyculture
cg.subject.agrovocrice
cg.subject.agrovocprawns and shrimps
cg.subject.agrovocsurveys
cg.subject.worldfishCrustaceans
cg.subject.worldfishshrimp
dc.creatorJoffre, O.M.
dc.creatorBosma, R.H.
dc.date.accessioned2018-10-19T09:24:47Z
dc.date.available2018-10-19T09:24:47Z
dc.date.issued2009
dc.description.abstractThis study aims to update the typology of shrimp farms in a province of the Mekong Delta’s coastal area. We analyzed technical and economic characteristics of 170 farms using factor and cluster analysis on the different variables collected during the survey. This allowed us to characterize four different shrimp production systems: intensive commercial and intensive family farms, and the more extensive brackish water polyculture and rice–shrimp farms. The systems differed in their level of intensification, diversification and origin of labor. Labor efficiency was higher in intensive than in extensive farms. The difference in technical practice affected the farmeconomy and specifically its operational monetary cost which was 25–45 times higher in intensive commercial farms than in brackish water polyculture and rice–shrimp farms, respectively. The intensive commercial farms were significantly less affected by virus outbreak than the extensive brackish water polyculture farms. This last shrimp production system presented a very low shrimp yield but a higher capital use efficiency than intensive commercial farms. Rice–shrimp farms, which are located in a specific agro-ecological environment, presented average sustainability characteristics and an average disease occurrence. Results show that technological investments can reduce the vulnerability to disease outbreak and thus reduce the risk usually associated with shrimp farming.
dc.description.versionPeer Review
dc.formatapplication/pdf
dc.identifierhttp://www.sciencedirect.com/science/article/pii/S0167880909001005
dc.identifier.citationAgriculture, Ecosystems and Environment 132:153-159
dc.identifier.doihttps://doi.org/10.1016/j.agee.2009.03.010en_US
dc.identifier.issn0167-8809
dc.identifier.urihttps://hdl.handle.net/20.500.12348/1383
dc.languageen
dc.publisherElsevier
dc.sourceAgriculture, Ecosystems and Environment
dc.titleTypology of shrimp farming in Bac Lieu Province, Mekong Delta, using multivariate statistics
dc.typeJournal Article
dcterms.bibliographicCitationJoffre, O.M.; Bosma, R.H. (2009). Typology of shrimp farming in Bac Lieu Province, Mekong Delta, using multivariate statistics. Agriculture, Ecosystems and Environment 132:153-159

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