Captured-based aquaculture of groupers

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cg.description.themeAquacultureen_US
cg.identifier.statusOpen access
cg.identifier.worldfish2020
cg.subject.agrovocaquaculture
cg.subject.agrovocfish culture
cg.subject.agrovocgroupers
cg.subject.worldfishmarine aquaculture
cg.subject.worldfishfish farming
dc.creatorTupper, M.
dc.creatorSheriff, N.
dc.date.accessioned2018-10-29T09:09:21Z
dc.date.available2018-10-29T09:09:21Z
dc.date.issued2008
dc.description.abstractIn order to alleviate the pressure on wild grouper stocks, many nations have promoted aquaculture in the hopes of producing a more sustainable grouper yield. However, full-cycle culture of most grouper species is not yet possible, although several important advances have been made in recent years. For this reason, about two-thirds of all grouper culture involves the capture and grow-out of wild seed. This is known as capture-based aquaculture (CBA). This article describes such practice.
dc.formatapplication/pdf
dc.identifier2020.pdf
dc.identifier.citationp. 217-253. In: Lovatelli, A., Holthus, P.F. (eds.) Capture-based aquaculture. Global overview. FAO fisheries technical paper 508, FAO. [open access]
dc.identifier.urihttps://hdl.handle.net/20.500.12348/1540
dc.languageen
dc.titleCaptured-based aquaculture of groupers
dc.typeReport
dcterms.bibliographicCitationTupper, M.; Sheriff, N. (2008). Captured-based aquaculture of groupers. p. 217-253. In: Lovatelli, A., Holthus, P.F. (eds.) Capture-based aquaculture. Global overview. FAO fisheries technical paper 508, FAO.

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