Differentiated characteristics, sustainability performance and preferences among small-scale aquaculture producers: implications for sustainable intensification

cg.contribution.worldfishauthorBrako Dompreh, E.en_US
cg.contribution.worldfishauthorDam Lam, R.en_US
cg.contribution.worldfishauthorBarman, B.K.en_US
cg.contribution.worldfishauthorRossignoli, C.en_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationUnited Nations University, Institute for the Advanced Study of Sustainabilityen_US
cg.contributor.affiliationThe University of Tokyoen_US
cg.contributor.funderThe University of Tokyoen_US
cg.contributor.funderCGIAR Trust Funden_US
cg.contributor.programAcceleratorSustainable Animal and Aquatic Foodsen_US
cg.coverage.countryBangladeshen_US
cg.coverage.regionSouthern Asiaen_US
cg.creator.idRodolfo Dam Lam: 0000-0001-5987-3592en_US
cg.creator.idBenoy Kumar Barman: 0000-0003-0554-2207en_US
cg.creator.idCristiano Rossignoli: 0000-0001-8220-7360en_US
cg.description.themeAquacultureen_US
cg.identifier.ISIindexedISI indexeden_US
cg.identifier.statusOpen accessen_US
cg.subject.agrovocaquacultureen_US
cg.subject.agrovocfood securityen_US
cg.subject.agrovocsustainable intensificationen_US
cg.subject.agrovocbangladeshen_US
cg.subject.agrovocfishen_US
cg.subject.impactAreaClimate adaptation and mitigationen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.impactAreaPoverty reduction, livelihoods and jobsen_US
cg.subject.impactAreaGender equality, youth and social inclusionen_US
cg.subject.impactAreaEnvironmental health and biodiversityen_US
cg.subject.sdgSDG 1 - No povertyen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.subject.sdgSDG 3 - Good health and well-beingen_US
cg.subject.sdgSDG 8 - Decent work and economic growthen_US
cg.subject.sdgSDG 10 - Reduced inequalitiesen_US
cg.subject.sdgSDG 11 - Sustainable cities and communitiesen_US
cg.subject.sdgSDG 12 - Responsible consumption and productionen_US
cg.subject.sdgSDG 13 - Climate actionen_US
cg.subject.sdgSDG 14 - Life below wateren_US
dc.creatorBrako Dompreh, E.en_US
dc.creatorWang, Q.en_US
dc.creatorSu, J.en_US
dc.creatorDam Lam, R.en_US
dc.creatorBarman, B.K.en_US
dc.creatorRossignoli, C.en_US
dc.creatorGasparatos, A.en_US
dc.date.accessioned2025-08-16T19:15:37Z
dc.date.available2025-08-16T19:15:37Z
dc.date.issued2025en_US
dc.description.abstractInland aquaculture is becoming an important source of animal-based protein in many low- and middle-income countries of Asia. In several of these countries such as Bangladesh the inland aquaculture sector is dominated by small-scale producers that rely on unimproved production practices. However, the heterogeneity of these producers is not well understood, leading to assumptions of low variability in both the underlying characteristics of aquaculture production systems, as well as their sustainability performance. This in turn can lead to the ineffective design and implementation of interventions and policies for the sustainable intensification of the sector. This study explores the differentiated characteristics, sustainability performance and preferences among carp producers in Bangladesh. We focus on Bangladesh as it is the 5th largest inland aquaculture producer globally, with the sector contributing significantly to livelihoods and food security. We undertake comprehensive in person surveys with 4540 carp producers across 54 regions of the country. We use 18 production variables to develop a nuanced typology of carp production systems using Principal Component Analysis (PCA) and Hierarchical Clustering Approach (HCA). We then assess whether these production systems have significantly different sustainability performance across eight socioeconomic and environmental indicators. Finally, we elicit the preferences of producers for improved carp species through three choice experiments. Overall, we identify four major types of carp production systems, characterized by very different production characteristics, sustainability performance and preferences for improved fish species attributes. Collectively, our results provide a nuanced picture of the carp aquaculture sector in Bangladesh, which moves beyond simple binaries (e.g., commercial vs. subsistence; intensive vs. extensive; large-scale vs. small-scale). This information can inform the development and implementation of fit-for-purpose interventions for the sustainable intensification of the sector.en_US
dc.formatPDFen_US
dc.identifier.citationEric Brako Dompreh, Quanli Wang, Jie Su, Rodolfo Dam Lam, Benoy Barman, Cristiano Rossignoli, Alexandros Gasparatos. (1/8/2025). Differentiated characteristics, sustainability performance and preferences among small-scale aquaculture producers: implications for sustainable intensification. Sustainability Science.en_US
dc.identifier.doihttps://doi.org/10.1007/s11625-025-01703-wen_US
dc.identifier.issn1862-4065en_US
dc.identifier.issn1862-4057en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/6565
dc.languageenen_US
dc.publisherSpringer (part of Springer Nature)en_US
dc.rightsCC-BY-4.0en_US
dc.sourceSUSTAINABILITY SCIENCE;(2025)en_US
dc.subjectchoice experimenten_US
dc.subjectimproved fish strainsen_US
dc.subjectfood system characterizationen_US
dc.titleDifferentiated characteristics, sustainability performance and preferences among small-scale aquaculture producers: implications for sustainable intensificationen_US
dc.typeJournal Articleen_US

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