Shrimp disease management using bioactive marine secondary metabolites: an eco-friendly approach

cg.description.theme	Aquaculture	en_US
cg.identifier.status	Open access
cg.identifier.url	http://www.worldfishcenter.org/Naga/Naga26-1/pdf/naga_26no1_feature3.pdf
cg.identifier.worldfish	1711
cg.subject.agrovoc	aquaculture
cg.subject.agrovoc	Crustacea
cg.subject.agrovoc	diseases
cg.subject.agrovoc	management
cg.subject.agrovoc	Seaweed
cg.subject.agrovoc	prawns and shrimps
cg.subject.worldfish	Crustaceans
cg.subject.worldfish	shrimp
dc.creator	Selvin, J.
dc.creator	Lipton, A.P.
dc.date.accessioned	2019-01-01T14:20:49Z
dc.date.available	2019-01-01T14:20:49Z
dc.date.issued	2003
dc.description.abstract	Vibriosis caused by opportunistic and secondary bacterial pathogens is still a serious disease problem in aquaculture of the black tiger shrimp Penaeus monodon. Attempts were made for controlling shrimp bacterial disease using Marine Secondary Metabolites (MSMs). Findings indicated that the MSMs of seaweed Ulva fasciata and Dendrilla nigra are effective for controlling shrimp bacterial pathogens.
dc.format	application/pdf
dc.identifier	naga_26no1_feature3.pdf
dc.identifier.citation	Naga 26(1): 11-13
dc.identifier.uri	https://hdl.handle.net/20.500.12348/2193
dc.language	en
dc.publisher	WorldFish
dc.rights	CC BY 4.0
dc.source	NAGA
dc.title	Shrimp disease management using bioactive marine secondary metabolites: an eco-friendly approach
dc.type	Journal Article
dcterms.bibliographicCitation	Selvin, J.; Lipton, A.P. (2003). Shrimp disease management using bioactive marine secondary metabolites: an eco-friendly approach. Naga 26(1): 11-13

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