Genetic improvement of farmed tilapias: biochemical characterization of strain differences in Nile tilapia

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cg.description.themeAquacultureen_US
cg.identifier.ISIindexedISI indexed
cg.identifier.statusLimited access
cg.identifier.urlhttp://link.springer.com/article/10.1007%2FBF00240920
cg.identifier.worldfish1824
cg.subject.agrovocgenetics
cg.subject.agrovoctilapia
dc.creatorMacaranas, J.M.
dc.creatorAgustin, L.Q.
dc.creatorAbalan, M.C.A.
dc.creatorPante, M.J.R.
dc.creatorEknath, A.A.
dc.creatorPullin, R.S.V.
dc.date.accessioned2019-02-25T02:54:43Z
dc.date.available2019-02-25T02:54:43Z
dc.date.issued1995
dc.description.abstractFour African wild strains (Egypt, Ghana, Senegal and Kenya) and four established Asian farmed strains of Nile tilapia, Oreochromis niloticus (popularly known in the Philippines as 'Taiwan', 'Thailand', 'Singapore' an 'Israel') were analysed electrophoretically at 30 protein loci to estimate genetic differences among the strains. The implications of these results to the ongoing tilapia genetic improvement programme in the Philippines are discussed.
dc.description.versionPeer Review
dc.formatapplication/pdf
dc.identifierhttp://link.springer.com/article/10.1007%2FBF00240920
dc.identifier.citationAquaculture International 3 (1): 43-54
dc.identifier.doihttps://doi.org/10.1007%2FBF00240920en_US
dc.identifier.issn0967-6120
dc.identifier.urihttps://hdl.handle.net/20.500.12348/2792
dc.languageen
dc.publisherSpringer Netherlands
dc.sourceAquaculture International
dc.titleGenetic improvement of farmed tilapias: biochemical characterization of strain differences in Nile tilapia
dc.typeJournal Article
dcterms.bibliographicCitationMacaranas, J.M. et al. (1995). Genetic improvement of farmed tilapias: biochemical characterization of strain differences in Nile tilapia. Aquaculture International 3 (1): 43-54

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