Eco-certification of farmed seafood: will it make a difference?
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Eco-certification is widely considered a tool for reducing environmental impacts of aquaculture, but what are the likely environmental outcomes for the world’s fastest growing animal-food production sector? This article analyzes a number of eco-certification schemes based on species choice, anticipated share of the global seafood market, size of eligible producers, and targeted environmental impacts.
Citation
Ambio, 42(6): 659-674
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Author(s) ORCID(s)
Michael Phillips https://orcid.org/0000-0002-0282-0286
Date available
2013
Type
ISI indexed
Publisher
Allen Press Inc.