Eco-certification of farmed seafood: will it make a difference?


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Eco-certification is widely considered a tool for reducing environmental impacts of aquaculture, but what are the likely environmental outcomes for the world’s fastest growing animal-food production sector? This article analyzes a number of eco-certification schemes based on species choice, anticipated share of the global seafood market, size of eligible producers, and targeted environmental impacts.

Citation

Ambio, 42(6): 659-674

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Date available

2013

Publisher

Allen Press Inc.

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