Transforming climate-resilient aquatic food systems for shared prosperity

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cg.contribution.worldfishauthorLim, F.en_US
cg.contribution.worldfishauthorMohd Khalid, A.en_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.crpFishen_US
cg.creator.idFlorine Lim: 0000-0002-9380-4993en_US
cg.description.themeAquacultureen_US
cg.identifier.statusOpen accessen_US
cg.subject.agrovocclimate resilienceen_US
cg.subject.agrovocFishen_US
dc.creatorLim, F.en_US
dc.creatorMohd Khalid, A.en_US
dc.date.accessioned2022-11-08T13:13:18Z
dc.date.available2022-11-08T13:13:18Z
dc.date.issued2022en_US
dc.description.abstractBy 2050, we will need to feed more than nine billion people. Aquatic foods can help accomplish this while building healthy and resilient communities worldwide.en_US
dc.formatPDFen_US
dc.identifier.citationFlorine Lim, Aniss Khalida Mohd Khalid. (8/11/2022). Transforming climate-resilient aquatic food systems for shared prosperity. Bayan Lepas, Malaysia: WorldFish (WF).en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/5296
dc.languageenen_US
dc.publisherWorldFish (WF)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectaquatic foodsen_US
dc.subjectno povertyen_US
dc.subjectzero hungeren_US
dc.subjectclimate actionen_US
dc.subjectclimate adaptation and mitigationen_US
dc.subjectenvironmental health and biodiversityen_US
dc.subjectnutrition, health and food securityen_US
dc.titleTransforming climate-resilient aquatic food systems for shared prosperityen_US
dc.typePosteren_US

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