Edible seaweeds: an important source of food and income to indigenous Fijians

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cg.contributor.affiliationUniversity of the South Pacific
cg.coverage.countryFiji
cg.description.themeMiscellaneous themesen_US
cg.identifier.statusOpen access
cg.identifier.worldfish2437
cg.subject.agrovocseaweeds
dc.creatorSouth, G.R.
dc.date.accessioned2019-03-16T07:10:41Z
dc.date.available2019-03-16T07:10:41Z
dc.date.issued1993
dc.description.abstractThe increasing harvest of 7 edible seaweeds in Fiji and their importance to the economy of indigenous Fijians are discussed. Traditional methods in the collection, preparation and consumption of seaweeds by the Fijians are also presented.
dc.formatapplication/pdf
dc.identifierna_2437.pdf
dc.identifier.citationNAGA 16 (2/3): 4-6
dc.identifier.urihttps://hdl.handle.net/20.500.12348/2917
dc.languageen
dc.publisherICLARM
dc.rightsCC BY 4.0
dc.sourceNAGA
dc.titleEdible seaweeds: an important source of food and income to indigenous Fijians
dc.typeJournal Article
dcterms.bibliographicCitationSouth, G.R. (1993). Edible seaweeds: an important source of food and income to indigenous Fijians. NAGA 16 (2/3): 4-6

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