Tilapia aquaculture characterization in India: A cluster level analysis

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cg.contribution.worldfishauthorBrako Dompreh, E.en_US
cg.contribution.worldfishauthorBayan, B.en_US
cg.contribution.worldfishauthorPanemangalore, A.P.en_US
cg.contribution.worldfishauthorRossignoli, C.en_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.initiativeAquatic Foodsen_US
cg.coverage.countryIndiaen_US
cg.coverage.regionSouthern Asiaen_US
cg.creator.idArun Padiyar Panemangalore: 0000-0002-5271-8642en_US
cg.creator.idCristiano Rossignoli: 0000-0001-8220-7360en_US
cg.description.themeAquacultureen_US
cg.identifier.statusLimited accessen_US
cg.identifier.urlhttps://mel.cgiar.org/dspace/limiteden_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.subject.agrovocaquacultureen_US
cg.subject.agrovocindiaen_US
cg.subject.agrovoctilapiaen_US
cg.subject.agrovocfish farmingen_US
cg.subject.agrovocfishen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.impactAreaPoverty reduction, livelihoods and jobsen_US
cg.subject.impactAreaGender equality, youth and social inclusionen_US
cg.subject.sdgSDG 1 - No povertyen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.subject.sdgSDG 5 - Gender equalityen_US
cg.subject.sdgSDG 8 - Decent work and economic growthen_US
cg.subject.sdgSDG 9 - Industry, innovation and infrastructureen_US
cg.subject.sdgSDG 10 - Reduced inequalitiesen_US
cg.subject.sdgSDG 11 - Sustainable cities and communitiesen_US
cg.subject.sdgSDG 12 - Responsible consumption and productionen_US
cg.subject.sdgSDG 14 - Life below wateren_US
dc.creatorBrako Dompreh, E.en_US
dc.creatorBayan, B.en_US
dc.creatorPanemangalore, A.P.en_US
dc.creatorRossignoli, C.en_US
dc.date.accessioned2025-02-18T06:21:06Z
dc.date.available2025-02-18T06:21:06Z
dc.date.issued2024en_US
dc.description.abstractTilapia farming can play an important role in enhancing the availability and affordability of fresh fish by increasing consumption and boosting nutrition outcomes, including for the most vulnerable communities. Using structured household surveys, 2133 tilapia farmers were interviewed in three states: Kerala. Tamil Nadu and Chharttisgarh. The result of the study suggests that there are four (4) main clusters of tilapia producers in India.en_US
dc.formatPDFen_US
dc.identifier.citationEric Brako Dompreh, Baban Bayan, Arun Panemangalore, Cristiano Rossignoli. (31/12/2024). Tilapia aquaculture characterization in India: A cluster level analysis.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/6373
dc.languageenen_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectcluster analysisen_US
dc.titleTilapia aquaculture characterization in India: A cluster level analysisen_US
dc.typeInternal Reporten_US

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