Training courses in fish stock assessment: the past and the future

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cg.contributor.affiliationFAO
cg.description.themeMiscellaneous themesen_US
cg.identifier.statusOpen access
cg.identifier.worldfish1228
cg.subject.agrovoctraining
cg.subject.agrovocstock assessment
cg.subject.agrovocfish
dc.creatorVenema, S.
dc.creatorPauly, D.
dc.date.accessioned2019-06-17T09:44:32Z
dc.date.available2019-06-17T09:44:32Z
dc.date.issued1982
dc.description.abstractIdeally, all countries with major marine and/or inland capture fisheries should have a few scientists specialized in stock assessment techniques to lead research programs and to analyze the results for management and development purposes. An aim of both FAO and ICLARM is to establish such a well-trained core of staff in each country, who can then teach others in their neighborhood, through national courses or by participating in working parties for the assessment of specific stocks.
dc.formatapplication/pdf
dc.identifierin_1228.pdf
dc.identifier.citationICLARM Newsl. 5 (4): 13-14
dc.identifier.urihttps://hdl.handle.net/20.500.12348/3528
dc.languageen
dc.publisherICLARM
dc.rightsCC BY 4.0
dc.sourceICLARM Newsl.
dc.titleTraining courses in fish stock assessment: the past and the future
dc.typeJournal Article
dcterms.bibliographicCitationVenema, S.; Pauly, D. (1982). Training courses in fish stock assessment: the past and the future. ICLARM Newsl. 5 (4): 13-14

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