WorldFish 2018 Annual Report: Transforming Food Systems Through Fish

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cg.contribution.worldfishauthorLala-Pritchard, Ten_US
cg.description.themeMiscellaneous themesen_US
cg.identifier.statusOpen access
cg.identifier.worldfish4399
cg.subject.agrovocaquaculture
cg.subject.agrovocfisheries
cg.subject.agrovocpoverty reduction
cg.subject.agrovoclivelihoods
cg.subject.agrovocresilience
cg.subject.agrovocgender
cg.subject.agrovocnutrition
cg.subject.agrovocpartnerships
cg.subject.agrovocresearch
dc.creatorWorldFish
dc.creatorLala-Pritchard, T.
dc.date.accessioned2019-06-20T05:57:07Z
dc.date.available2019-06-20T05:57:07Z
dc.date.issued2019
dc.description.abstractIn 2018, WorldFish made notable progress toward our ambition to position fish firmly at the heart of discourse, policy and practice currently shaping the global thinking on transforming food systems, paying closer attention to nutrition and healthier diets and informing the path toward an inclusive and sustainable blue economy. Our achievements in 2018 are highlighted in this annual report.
dc.identifierWorldFish-Annual-Report-2018.pdf
dc.identifier.citationLala-Pritchard, T. (2018) WorldFish 2018 Annual Report: Transforming Food Systems Through Fish. Penang, Malaysia: WorldFish. Annual Report: 2019-12
dc.identifier.urihttps://hdl.handle.net/20.500.12348/3626
dc.languageen
dc.rightsCC BY 4.0
dc.titleWorldFish 2018 Annual Report: Transforming Food Systems Through Fish
dc.typeReport
dcterms.bibliographicCitationWorldFish (2019). Annual Report 2018. Penang, Malaysia: WorldFish. Annual Report: 2019-12
worldfish.location.areaAfrica
worldfish.location.areaAsia
worldfish.location.areaOceania

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