Seaweed industry in India
| cg.contributor.affiliation | Central Marine Fisheries Research Institute | |
| cg.coverage.country | India | |
| cg.coverage.region | Southern Asia | |
| cg.description.theme | Miscellaneous themes | en_US |
| cg.identifier.status | Open access | |
| cg.identifier.worldfish | 2185 | |
| cg.subject.agrovoc | Seaweed | |
| dc.creator | Kaladharan, P. | |
| dc.creator | Kaliaperumal, N. | |
| dc.date.accessioned | 2019-01-25T16:29:48Z | |
| dc.date.available | 2019-01-25T16:29:48Z | |
| dc.date.issued | 1999 | |
| dc.description.abstract | The seaweed industry in India is mainly a cottage industry and is based only on the natural stock of agar yielding red seaweeds, such as Gelidiella acerosa and Gracilaria eduli and algin yielding brown seaweed species such as Sargassum and Turbinaria. India produces 110-132 t of dry agar annually utilizing about 880-1100 t of dry agarophytes, and 360-540 t of algin from 3600-5400 t of dry alginophytes. | |
| dc.format | application/pdf | |
| dc.identifier | na_2185.pdf | |
| dc.identifier.citation | NAGA 22 (1): 11-14 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/2442 | |
| dc.language | en | |
| dc.publisher | WorldFish | |
| dc.rights | CC BY 4.0 | |
| dc.source | NAGA | |
| dc.title | Seaweed industry in India | |
| dc.type | Journal Article | |
| dcterms.bibliographicCitation | Kaladharan, P.; Kaliaperumal, N. (1999). Seaweed industry in India. NAGA 22 (1): 11-14 |
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