Introduction to Economics
| cg.contribution.worldfishauthor | Rossignoli, C. | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.contributor.funder | University of Pisa | en_US |
| cg.contributor.initiative | Aquatic Foods | en_US |
| cg.creator.id | Cristiano Rossignoli: 0000-0001-8220-7360 | en_US |
| cg.description.theme | Miscellaneous themes | en_US |
| cg.identifier.status | Timeless limited access | en_US |
| cg.identifier.url | https://mel.cgiar.org/dspace/limited | en_US |
| cg.subject.actionArea | Resilient Agrifood Systems | en_US |
| cg.subject.agrovoc | economics | en_US |
| cg.subject.agrovoc | macroeconomics | en_US |
| cg.subject.agrovoc | microeconomics | en_US |
| dc.creator | Rossignoli, C. | en_US |
| dc.date.accessioned | 2023-01-19T12:31:19Z | |
| dc.date.available | 2023-01-19T12:31:19Z | |
| dc.date.issued | 2022 | en_US |
| dc.description.abstract | Economics is a science, and just like other sciences, it deals with a fundamental problem of nature. Economics is the branch of knowledge concerned with the production, consumption and transfer of wealth. It is the study of how scarce resources are allocated to fulfill the infinite wants of consumers. | en_US |
| dc.format | PPTX | en_US |
| dc.identifier.citation | Cristiano Rossignoli. (1/6/2022). Introduction to Economics. Bayan Lepas, Malaysia: WorldFish (WF). | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/5403 | |
| dc.language | en | en_US |
| dc.publisher | WorldFish (WF) | en_US |
| dc.rights | CC-BY-NC-4.0 | en_US |
| dc.title | Introduction to Economics | en_US |
| dc.type | Presentation | en_US |
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