Project Completion Report on Promotion of Diversified Fish Products
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The objective of this intervention through CHHIP Food BD was to promote nutritious healthy RTC/RTE fish-food in replace of junk foods through setting up and strengthening supply chain resulting in access to the improved nutrition & dietary diversity to the community including students, caregivers and other residential higher and mid-class customers so that these food items will be able to meet their nutrient needs particularly protein, essential fats and micronutrients.
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Md. Ali. (28/3/2022). Project Completion Report on Promotion of Diversified Fish Products.
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2022
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