Solomon Islands cookbook: Traditional recipes using local ingredients from the land and sea

This cookbook is a compilation of recipes from across the provinces of Solomon Islands, highlighting aquatic foods, where possible, and their significant contribution to healthy diets. The cookbook also showcases traditional ways of preparing foods to reignite appreciation of the uniqueness of island foods and to celebrate culture. This cookbook has been produced by WorldFish in partnership with the Kastom Gaden Association under the “Island Food Systems in Transition” project that focuses on strengthening indigenous food systems in Solomon Islands.

Citation

Tutuo J, Ride A, Batalofo M, Lodu E, Tikai P and Saeni-Oeta J. 2025. Solomon Islands cookbook: Traditional recipes using local ingredients from the land and sea. Penang, Malaysia: WorldFish. Booklet: 2025-50.